Zesty Lemon Delight Pie with Cool Whip Topping

Lamuriel’s Lemon Pie

Indulge in the tangy and sweet delight of Lamuriel’s Lemon Pie, a simple yet delectable dessert that’s perfect for any occasion. This pie is a breeze to prepare, making it a fantastic choice for those looking to whip up a quick treat that still impresses with its rich flavors. Whether you’re hosting a gathering or just craving a slice of citrus bliss, this recipe delivers a perfect balance of tart lemon and creamy filling, all nestled in a graham cracker crust.

Ingredients

• 1 graham cracker crumb crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 3 large egg yolks
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. Prepare the Filling: In a medium-sized mixing bowl, vigorously beat the egg yolks until they become slightly thickened. Add the sweetened condensed milk to the egg yolks and continue to beat until the mixture is well combined and smooth.

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2. Incorporate Lemon Juice: Pour the fresh lemon juice into the egg yolk and condensed milk mixture. Continue to beat the ingredients together until the lemon juice is fully incorporated, and the filling is smooth and uniform.

3. Fill the Crust: Pour the lemon filling into the prepared graham cracker crumb crust, spreading it evenly with a spatula.

4. Bake: Preheat your oven to 350°F (175°C). Place the pie in the oven and bake for 8-10 minutes, or until the filling is set and the crust edges are golden brown. Keep a close eye on it to avoid overbaking.

5. Cool and Top: Once baked, remove the pie from the oven and allow it to cool completely. After cooling, spread a generous layer of Cool Whip over the top of the pie.

6. Freeze: Place the pie in the freezer and let it freeze until firm, preferably for at least 2 hours. This allows the flavors to meld and the pie to set properly.

7. Serve: When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly for easier slicing.

Enjoy your homemade Lamuriel’s Lemon Pie as a refreshing and delightful dessert. It’s a perfect treat to share with family and friends or to enjoy on a quiet afternoon!

Nutrition Information (Per Serving)

• Calories: 2883.1
• Fat Content: 106.9 g
• Saturated Fat Content: 43.2 g
• Cholesterol Content: 559.4 mg
• Sodium Content: 1894.2 mg
• Carbohydrate Content: 439.5 g
• Fiber Content: 3.6 g
• Sugar Content: 374.5 g
• Protein Content: 56.4 g

Notes

• For a tangier flavor, you can adjust the amount of lemon juice to taste.
• Make sure to let the pie cool completely before topping with Cool Whip to prevent it from melting.
• This pie can be stored in the freezer for up to 1 month. Just remember to let it thaw slightly before serving.

Enjoy creating this delightful pie from Love With Recipes! 🍰🍋