Savory Asparagus & Caramelized Onion Matzoh Farfel

Asparagus and Caramelized Onion Matzoh Farfel
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8

Get ready to experience a delightful twist on classic matzoh farfel with this Asparagus and Caramelized Onion Matzoh Farfel recipe, exclusively from lovewithrecipes.com. This savory dish combines tender asparagus and sweet, caramelized onions with hearty matzoh farfel for a side dish that’s perfect for any occasion. Whether you’re serving it at a festive gathering or a simple family meal, this recipe is sure to impress. Let’s dive into the details and create this delectable dish step by step.

Ingredients:

• 4 tablespoons olive oil
• 1 tablespoon chicken fat (or more olive oil for a vegetarian option)
• 2 large Spanish onions, finely chopped
• 2 scallions, sliced
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups fresh asparagus, trimmed and cut into 1-inch pieces
• 2 large eggs
• 3 cups matzoh farfel
• 1 cup chicken stock (or vegetable stock for a vegetarian option)

Instructions:

1. Caramelize the Onions: Heat the olive oil and chicken fat in a large skillet over medium heat. Once the oil is hot, add the finely chopped Spanish onions. Reduce the heat to low and cook the onions slowly, stirring frequently, for about 15 minutes, or until they turn a rich, golden brown and become beautifully caramelized. This process will bring out the natural sweetness of the onions.

2. Cook the Scallions: Add the white parts of the sliced scallions to the caramelized onions. Continue to cook for an additional 5 minutes, allowing the scallions to soften and blend their flavors with the onions.

3. Add the Green Scallion Tops: Stir in the green parts of the scallions and remove the skillet from the heat. Set the onion and scallion mixture aside to cool.

4. Blanch the Asparagus: In a separate pot, bring a small amount of water to a rolling boil. Add 1 tablespoon of coarse salt to the boiling water. Once the water is boiling vigorously, add the asparagus pieces and blanch them for about 1 minute. This quick blanching will help maintain the vibrant color and crisp texture of the asparagus.

5. Cool and Drain the Asparagus: After blanching, immediately drain the asparagus and transfer it to a bowl of ice water to stop the cooking process and cool it down. Once the asparagus is cool, drain it again and add it to the caramelized onion mixture, combining everything well.

6. Prepare the Farfel: In a large skillet, mix the matzoh farfel with the eggs, stirring to coat the farfel evenly. Cook over medium heat, stirring often, until the farfel is lightly toasted and slightly dried out. This step enhances the flavor and texture of the farfel, giving it a delightful crunch.

7. Combine Ingredients: Stir the onion and asparagus mixture into the toasted farfel. Add half of the chicken stock and continue to cook, stirring frequently, until the stock is absorbed into the farfel.

8. Finish Cooking: Pour in the remaining chicken stock and cook the mixture until it becomes slightly juicy and the farfel has absorbed the liquid, creating a cohesive and flavorful dish. Adjust the seasoning with additional salt and pepper to taste.

9. Serve and Enjoy: Once the farfel mixture is perfectly cooked and seasoned, serve it immediately as a flavorful side dish or a satisfying standalone option.

Nutritional Information (per serving):

• Calories: 178
• Fat Content: 9.2 grams
• Saturated Fat: 1.6 grams
• Cholesterol: 64.8 milligrams
• Sodium: 230.8 milligrams
• Carbohydrates: 18.1 grams
• Fiber: 3.1 grams
• Sugar: 3.2 grams
• Protein: 7.3 grams

This Asparagus and Caramelized Onion Matzoh Farfel is a wonderful addition to any meal, bringing together the earthy flavors of asparagus with the sweetness of caramelized onions and the satisfying texture of matzoh farfel. Enjoy this recipe from lovewithrecipes.com, and share the love of delicious, homemade food with your family and friends! 🌟🍴