Jc’s Oatmeal Cookie Bars: A Classic Delight for Any Occasion
Description: Discover the charm of these delectable Oatmeal Cookie Bars, a recipe that has delighted taste buds since my fifth-grade math project. Perfectly sweet with a hint of buttery goodness, these bars are as easy to make as they are to enjoy. Whether you’re looking for a quick treat or something to share with friends, these bars are sure to become a new favorite in your baking repertoire.
Recipe Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Under 30 Minutes, For Large Groups, Beginner Cook, Easy
Ingredients:
- 1/4 cup shortening
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup white flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups quick-cooking oats
- 1 large egg
Instructions:
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Preheat the Oven: Begin by preheating your oven to 175°C (375°F). This step ensures that your bars will bake evenly and come out perfectly golden.
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Cream the Fats and Sugars: In a large mixing bowl, combine the shortening, butter, and brown sugar. Use an electric mixer to beat the mixture until it becomes light and creamy, which usually takes about 2 minutes.
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Add Eggs and Vanilla: Crack the egg into the bowl and add the vanilla extract. Continue beating until everything is well combined and smooth.
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Prepare the Dry Ingredients: In a separate small bowl, sift together the flour, salt, and baking soda. This helps to evenly distribute the leavening agents and ensures a uniform texture in your bars.
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Combine Ingredients: Gradually add the flour mixture to the creamed butter and sugar. Mix on low speed just until the ingredients are incorporated. Then fold in the quick-cooking oats, mixing until everything is well combined.
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Spread the Batter: Grease a baking pan measuring 33 cm x 22 cm x 4 cm (13 inches x 9 inches x 1.5 inches) to prevent sticking. Spread the oatmeal mixture evenly in the prepared pan, smoothing the top with a spatula.
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Bake the Bars: Place the pan in the preheated oven and bake for 20 minutes. The bars should turn a light golden brown and a toothpick inserted into the center should come out clean.
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Cool and Cut: Once baked, remove the pan from the oven and let it cool on a wire rack for a few minutes. While still warm, cut into squares. This will make it easier to remove the bars from the pan.
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Enjoy: Allow the bars to cool completely before serving. Enjoy these delightful treats with a cup of coffee, milk, or as a sweet snack anytime you need a quick pick-me-up!
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
With these simple steps, you’ll have a batch of homemade oatmeal cookie bars ready to be enjoyed by family and friends. They’re perfect for any occasion, from a quick snack to a dessert that will impress your guests. Happy baking! 🍪💖
