Savory Beef Black Pepper
Ingredients:
- Beef, cut into pieces (as needed)
For the Seasoning:
- 8 cloves garlic
- 1 onion
- Black pepper (to taste)
- 6 large green chilies
- 6 large red chilies
- 1 packet of Saori seasoning
- Soy sauce (to taste)
- Sugar, salt, and flavor enhancer (to taste)
Instructions:
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Marinate the Beef:
- Begin by cutting the beef into bite-sized pieces. Marinate these pieces with Saori seasoning for approximately 30 minutes to infuse them with flavor.
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Prepare the Stir-fry Base:
- In a large skillet or wok, heat a small amount of oil over medium heat. Add the garlic, onion, and both the green and red chilies. Sauté until the onions become translucent and the chilies start to soften.
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Cook the Beef:
- Add the marinated beef pieces to the skillet. Stir well to ensure the beef is evenly coated with the sautéed mixture. Continue to cook, stirring occasionally, until the beef is tender and fully cooked.
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Season the Dish:
- Sprinkle in the black pepper to taste, adding a rich, spicy depth to the dish. Follow with soy sauce, sugar, salt, and a flavor enhancer to balance the taste. Adjust the seasoning as needed to suit your preference.
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Serve:
- Once the beef is tender and the flavors have melded together, your savory Beef Black Pepper is ready to be served. Enjoy it hot with a side of steamed rice for a complete meal.
This Beef Black Pepper recipe is a delightful blend of tender beef pieces marinated in savory seasoning and stir-fried with aromatic spices and chilies. Perfect for a hearty meal, it offers a burst of flavors that will tantalize your taste buds and leave you craving for more. Enjoy cooking and sharing this delicious dish with your loved ones!
