Indonesian chicken recipes

Spicy Oyster Sauce Chicken Fillet Delight

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Ayam Fillet with Oyster Sauce

Ingredients:

  • 250 grams chicken breast fillet
  • 1 clove onion
  • 2 cloves garlic
  • 3 red chilies
  • 3 bird’s eye chilies
  • Oyster sauce
  • Chili sauce
  • Seasoning

Steps:

  1. Prepare the Chicken: Cut the chicken breast fillet into small cubes and wash thoroughly.

  2. Coat the Chicken: Roll the chicken cubes in seasoning flour until they are fully coated.

  3. Fry the Chicken: Heat oil in a pan and fry the chicken pieces until they turn golden brown.

  4. Sauté the Aromatics: In a separate pan, heat butter and sauté the minced garlic and sliced onion until they become fragrant.

  5. Add the Chilies: Add the sliced bird’s eye chilies and red chilies to the pan and continue to sauté together with the garlic and onion.

  6. Create the Sauce: Pour in an adequate amount of oyster sauce and a bit of water. Stir well, then add the chili sauce and a pinch of seasoning to taste.

  7. Combine Everything: Add the fried chicken pieces to the pan and mix well with the sauce. Adjust the seasoning if needed.

  8. Serve: Once the chicken is well-coated with the sauce and everything is heated through, transfer to a serving dish and enjoy your delicious Ayam Fillet with Oyster Sauce.

This dish pairs wonderfully with steamed rice and makes for a flavorful, satisfying meal that brings a touch of Asian flair to your dining table. Enjoy the robust flavors and the subtle heat from the chilies, perfectly balanced with the savory oyster sauce. Bon appétit!

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