Stir-Fried Fern with Oyster Sauce and Beef Meatballs
Ingredients:
- 2 bunches of fern (pakis)
- 4 beef meatballs, thinly sliced
- 4 shallots
- 1 large garlic clove
- 5 bird’s eye chilies (cabe rawit)
- 1 sachet of oyster sauce
- 1 slice of galangal
- 1 bay leaf
- Brown sugar, to taste
- Salt, to taste
- Cooking oil, for sautéing
- 1/2 cup water
Instructions:
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Prepare the Fern:
- Select tender shoots and leaves from the fern. Rinse thoroughly and set aside.
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Prepare the Aromatics:
- Thinly slice the shallots, garlic, and bird’s eye chilies.
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Sauté the Aromatics:
- Heat oil in a pan over medium heat. Add the sliced shallots, garlic, and chilies. Sauté until they become soft and aromatic.
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Add Flavorings:
- Introduce the galangal slice and bay leaf to the pan, continuing to sauté for a minute.
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Incorporate Liquids and Seasonings:
- Pour in the water, and add salt, brown sugar, and the sachet of oyster sauce. Stir well to combine.
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Add Meatballs:
- Incorporate the sliced beef meatballs into the pan, mixing them with the sautéed aromatics and sauce.
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Cook the Fern:
- Add the prepared fern to the pan. Cover with a lid to help the fern cook evenly. After a few minutes, remove the lid and stir occasionally.
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Adjust the Taste:
- Taste and adjust seasoning as needed.
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Serve:
- Once the fern is tender and well-coated with the sauce, remove from heat. Serve the stir-fried fern with oyster sauce and beef meatballs hot, and enjoy!
This delightful dish combines the earthy flavors of fern with the savory taste of beef meatballs, all brought together by a rich oyster sauce. Perfect for a flavorful meal, this recipe is a testament to the versatility and deliciousness of fern in Asian cuisine.
