Chicken Macadamia 🌰🍗
Description
This Chicken Macadamia recipe hails from a submariner cookbook, crafted by a wonderful gentleman from the Philippines. It is a delectable and sophisticated dish that is sure to leave a lasting impression on your guests. For an extra touch of flavor, be sure to use the Sweet and Sour Sauce recipe #85592.
Ingredients 🛒
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 3 |
| Soy sauce | NA |
| Powdered ginger | 2 |
| Pepper | 1 |
| Brandy | 1/4 cup |
| Onion | 2 |
| Water | 1 cup |
| Flour | 1/4 cup |
| Cornstarch | 1/2 cup |
| Butter | 1/4 cup |
| Eggs | 2 |
| Peanut oil | 2 tablespoons |
| Macadamia nuts | 1 cup |
| Sweet and Sour Sauce | Recipe #85592 |
Nutritional Information 🍽️
| Nutrient | Amount per Serving |
|---|---|
| Calories | 669.4 |
| Fat Content | 37.1 g |
| Saturated Fat Content | 11.6 g |
| Cholesterol Content | 260.2 mg |
| Sodium Content | 718.6 mg |
| Carbohydrate Content | 24.7 g |
| Fiber Content | 2 g |
| Sugar Content | 2.1 g |
| Protein Content | 52.3 g |
Servings
This recipe serves 4.
Cooking Times 🕒
| Task | Time |
|---|---|
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
Instructions 📋
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure it’s ready to toast the nuts perfectly.
- Prepare the Nuts: Place the macadamia nuts in a shallow baking pan with the butter. Pop them in the preheated oven and bake, stirring frequently until they turn a lovely light brown, about 15 minutes. Be vigilant to avoid scorching the nuts, as they can burn quickly.
- Prepare the Batter: In a blender or mixing bowl, combine the eggs, 2 tablespoons of peanut oil, soy sauce, powdered ginger, pepper, brandy, chopped onion, water, flour, and cornstarch. Blend these ingredients well until you have a smooth batter.
- Soak the Chicken: Cut the chicken breasts into bite-sized pieces and immerse them in the batter. Let them soak for at least 20 minutes to absorb all the flavors.
- Fry the Chicken: Heat some oil in a frying pan over medium heat. Fry the chicken pieces until they are cooked through and have a golden-brown exterior. This should take about 10 minutes.
- Serve and Garnish: Arrange the fried chicken on a serving platter. Top it with the Sweet and Sour Sauce (recipe #85592) and sprinkle the toasted macadamia nuts over the top for a delightful crunch.
Final Touch
Serve this delectable Chicken Macadamia dish hot, and watch your guests be amazed by the perfect blend of flavors and textures. Whether it’s a special dinner or a festive gathering, this dish is sure to be a hit. Enjoy! 🍽️🌟
