Savory Beef and Veggie Rice Bowl with Creamy Scrambled Eggs

Beef Rice Bowl Recipe

Ingredients:

• 400 grams ground beef
• 3 carrots, julienned, washed, and boiled
• 1 zucchini (Japanese cucumber), washed and diced
• 2 bunches spinach, washed and briefly blanched
• 3-5 bowls of cooked rice (adjust to your preference)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 large onion, finely chopped
• 3 tablespoons tomato sauce
• 1 tablespoon chili sauce
• 2 tablespoons oyster sauce (Saori brand)
• 1 teaspoon soy sauce (Kikkoman brand)
• 1 teaspoon beef bouillon (Royco brand)
• 1 tablespoon granulated sugar (for the vegetables)
• 1 tablespoon granulated sugar (for the beef)
• ½ teaspoon salt (for the beef)
• ½ cup water
• 2 tablespoons fried shallots (for garnish)
• 2 eggs, scrambled
• 1 tablespoon butter
• 5 tablespoons plain milk (for the scrambled eggs)

Instructions:

1. Prepare the Ingredients:

   • Wash all vegetables thoroughly. Julienne the carrots, remove spinach leaves from their stems, and dice the zucchini.
   • Boil the carrots in water with 1 tablespoon of granulated sugar until they are slightly tender. Add the spinach to the boiling water and cook for 1-2 minutes. Drain and set aside.

2. Cook the Beef:

   • Heat vegetable oil in a pan over medium heat. Sauté the minced garlic and chopped onion until fragrant.
   • Add the ground beef to the pan. Cook until the beef is browned.
   • Pour in the water and add the tomato sauce, oyster sauce, soy sauce, beef bouillon, and 1 tablespoon of granulated sugar. Stir well to combine and cook until the mixture thickens. Adjust seasoning with additional salt or sugar if needed.

3. Prepare the Scrambled Eggs:

   • In a separate pan, melt the butter over medium heat. Add the beaten eggs and cook, stirring occasionally, until they are scrambled and fully cooked. Stir in the plain milk to achieve a creamy texture. Season with a pinch of black pepper if desired.

4. Assemble the Dish:

   • Place a bowl of cooked rice at the base. Arrange the blanched spinach around the edges of the rice.
   • Add the boiled carrots and diced zucchini (if using) on top of the spinach.
   • Spoon the cooked beef mixture over the vegetables.
   • Top with scrambled eggs and garnish with fried shallots.

5. Serve and Enjoy:

   • Your Beef Rice Bowl is ready to be served! Enjoy this flavorful and hearty meal, perfect for any time of the day.

Feel free to adjust the quantities or ingredients according to your taste preferences. This recipe is versatile and allows for substitutions based on what you have on hand. Happy cooking!