Homemade Hash Browns
Description:
Potatoes have been a staple in my household for years, and this homemade hash browns recipe is one of our cherished favorites. It’s quick, budget-friendly, and versatile, making it a perfect addition to any meal. Whether you’re cooking for breakfast, brunch, or even dinner, these crispy hash browns are sure to delight! 🍽️
Category: Potato
Keywords: Vegetable, Lactose-Free, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Easy
Ingredients:
- 4 russet potatoes 🥔
- 1/2 onion 🧅
- Oil for frying (enough to generously cover the bottom of the pan)
- Optional: 1 tablespoon butter for extra crispiness 🧈
- Salt and pepper to taste 🧂
Instructions:
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Prepare the Pan: Begin by pouring enough oil into a skillet to liberally cover the bottom. For an added touch of crispiness, you might choose to include a tablespoon of butter. Heat the oil on medium-high heat until it’s very hot, but not smoking. This step is crucial to achieving that golden-brown crispiness.
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Prepare the Potatoes and Onions: While the oil is heating, peel and grate the russet potatoes. You can use a box grater or a food processor for this task. Next, finely chop the onion. Combine the grated potatoes and chopped onions in a large bowl, mixing them together thoroughly.
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Cook the Hash Browns: Carefully place the potato and onion mixture into the hot oil, spreading it out with a spatula to form a large, even circle. Press down lightly with the spatula to compact the mixture. Fry until the bottom is a rich, golden brown—this will usually take around 7-10 minutes.
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Flip and Finish Cooking: Once the bottom is nicely browned, carefully flip the hash browns over to cook the other side. Fry until the second side is also golden brown, adding an additional 5-7 minutes to ensure even crispiness.
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Drain and Serve: Remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb any excess oil. After a minute or two, transfer them to a clean plate. Season with salt and pepper to taste.
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Serve with Toppings: Enjoy your hash browns with your choice of toppings. Some popular options include sour cream with chopped green onions, shredded cheddar cheese with crispy bacon bits, or even a simple dollop of ketchup or mustard.
Serving Suggestions:
These homemade hash browns are delightful on their own or paired with a variety of dishes. They complement eggs, bacon, or even a fresh salad. The versatile nature of this recipe allows for creative toppings and variations, making it a staple for any meal of the day. 😋
Nutritional Information:
- Calories: 484
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 38.2mg
- Carbohydrate Content: 110g
- Fiber Content: 14.1g
- Sugar Content: 7g
- Protein Content: 12.7g
Enjoy these homemade hash browns as a delicious, easy-to-make side that adds a crispy and savory touch to any meal. They’re sure to become a beloved favorite in your household as they have in mine! 🌟
