Teriyaki Beef by Zahra: A Flavorful Delight
If you’re looking for a savory and satisfying meal, Zahra’s Teriyaki Beef recipe is a wonderful choice. This dish combines tender strips of beef with the rich, sweet, and tangy flavors of teriyaki sauce, complemented by aromatic vegetables. Perfectly paired with a refreshing salad, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients:
- 1/2 kg beef, sliced thinly
- 2 onions, sliced lengthwise
- 2 cloves garlic, minced
- 1 packet teriyaki sauce (Saori brand)
- 1 thumb-sized piece of ginger, grated
- 1 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 5 tablespoons soy sauce
- 1 teaspoon white sugar
- Salt, to taste
Steps:
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Preparation of Beef: Begin by washing the beef thoroughly. Slice it into thin, lengthwise strips. Place the beef into a clean bowl and add the grated ginger, teriyaki sauce, ground black pepper, sesame oil, and soy sauce. Mix everything well to ensure that the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Cooking the Aromatics: Heat a medium-sized pan over medium heat and add a little oil. Sauté the sliced onions and minced garlic until they become fragrant and start to soften.
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Cooking the Beef: Add the marinated beef to the pan with the onions and garlic. Pour in 1 cup of water and allow the mixture to simmer. Let the beef cook until it becomes tender and the water is absorbed into the meat. This process helps to ensure that the beef is well-flavored and juicy.
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Final Touches: Once the beef is tender, stir in the white sugar and salt to taste. Mix well and cook until the dish is fully cooked and the flavors are well combined.
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Serving Suggestions: Serve the Teriyaki Beef hot, accompanied by a side of salad and mayonnaise for a refreshing contrast.
Salad Preparation:
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Ingredients:
- Carrots, sliced thinly and lengthwise
- Cucumbers, sliced thinly and lengthwise
- A pinch of salt
- Water for soaking
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Instructions:
- In a bowl, combine the sliced carrots and cucumbers. Add a pinch of salt to the water and soak the vegetables for about 20 minutes. Drain and pat dry before serving.
This Teriyaki Beef pairs excellently with the crisp and tangy salad, making for a balanced and flavorful meal. Enjoy preparing and indulging in this delightful dish!
Happy cooking and bon appétit! 😊
