Welcome to Love With Recipes, where we turn simple ingredients into mouthwatering dishes! Today, we’re diving into a delightful and easy recipe for Baked Bean Dip. Perfect for any gathering or casual family night, this dish promises to be a hit with its blend of creamy, cheesy goodness and a spicy kick that will have everyone coming back for more. With just a bit of prep and cook time, you’ll have a delicious dip that pairs perfectly with your favorite chips. Let’s get started!
Baked Bean Dip Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients:
- 1 bunch green onions, finely chopped
- 2 cups sour cream
- 1/4 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 8 dashes Tabasco sauce (adjust to taste)
- 2 cans baked beans (your favorite brand)
Instructions:
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Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it reaches the perfect temperature for baking your dip evenly and thoroughly. -
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Prepare the Ingredients:
In a large mixing bowl, combine the sour cream, cream cheese, and cheddar cheese. Stir until the mixture is smooth and creamy, ensuring all ingredients are well incorporated. Add the finely chopped green onions and mix well. -
Add a Kick of Heat:
Gently fold in the baked beans, and then add the Tabasco sauce. If you prefer a milder dip, start with fewer dashes of Tabasco sauce and adjust to your heat preference. Mix everything together until it’s evenly combined. -
Assemble the Dip:
Transfer the mixture into a baking dish. Make sure to spread it out evenly so that it cooks uniformly. -
Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 30 minutes. The dip should be bubbling around the edges and golden brown on top. -
Serve and Enjoy:
Remove from the oven and let it cool slightly before serving. This dip is best enjoyed warm, paired with your favorite tortilla chips or crackers. Gather your friends and family, and watch as they devour this tasty treat!
Nutritional Information (per serving):
- Calories: 331.6
- Fat Content: 26g
- Saturated Fat: 16.2g
- Cholesterol: 78.3mg
- Sodium: 455.9mg
- Carbohydrates: 11.9g
- Fiber: 3.3g
- Sugar: 0.5g
- Protein: 13.4g
Tips for Success:
- Make Ahead: This dip can be prepared a day in advance and stored in the refrigerator. Just bake it when you’re ready to serve.
- Customize: Feel free to add other ingredients like cooked bacon or jalapeños for additional flavors and textures.
- Cheese Variations: Experiment with different types of cheese like Monterey Jack or Pepper Jack for a twist on the classic flavor.
Enjoy the creamy, cheesy delight of this Baked Bean Dip, a simple yet satisfying treat that’s sure to become a favorite at any gathering. From our kitchen to yours, happy cooking! 🌟🎉
