Sapi Lada Hitam: A Spicy Black Pepper Beef Delight
Ingredients:
- 1 green bell pepper
- 1 onion
- 5 cloves garlic
- Red chili peppers, to taste
- Fresh ginger
- Kaffir lime leaves
- Black pepper (ground or coarsely crushed)
- Spring onions
- Oyster sauce
- Salt
- Water
- 250 grams beef
Instructions:
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Prepare the Ingredients: Begin by slicing the green bell pepper, onion, and garlic into thin, uniform pieces. Chop the red chili peppers according to your heat preference, and finely grate a small piece of fresh ginger. Tear the kaffir lime leaves into smaller pieces for better infusion of flavor. Chop the spring onions into bite-sized pieces.
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Cook the Beef: Heat a pan over medium-high heat and add a touch of oil. Sauté the beef pieces until they are just halfway cooked, ensuring they remain tender. Remove the beef from the pan and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the sliced onion, garlic, and red chili peppers until they are fragrant and the onions turn translucent. Stir in the grated ginger and kaffir lime leaves, cooking for an additional minute to release their flavors.
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Combine Ingredients: Return the partially cooked beef to the pan. Add the oyster sauce, salt, and ground black pepper. Pour in a small amount of water to create a sauce, adjusting the quantity according to your preferred consistency. Stir well to coat the beef with the sauce and spices.
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Simmer and Adjust Seasoning: Allow the dish to simmer on medium heat until the beef is fully cooked and tender, and the flavors meld together. Taste and adjust the seasoning with additional salt or black pepper if needed.
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Finish and Serve: Add the chopped spring onions just before serving, giving the dish a final stir. Serve hot with steamed rice or your favorite side dish. Enjoy this flavorful Sapi Lada Hitam, a delightful blend of spicy, savory, and aromatic notes that will surely please your palate.
This recipe brings together the vibrant flavors of Indonesian cuisine with the rich, warming spice of black pepper, creating a dish that is both satisfying and full of character.
