Spicy Black Pepper Beef Stir-Fry

Sapi Lada Hitam (Black Pepper Beef)

Ingredients:

• 250 grams beef sirloin, sliced
• 1 bell pepper, cut into cubes
• 1 large onion, sliced lengthwise
• 3 red curly chilies, sliced diagonally
• 3 red bird’s eye chilies, sliced diagonally (adjust spiciness to taste)
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 tablespoon crushed black pepper
• 1/2 teaspoon white pepper
• 2 tablespoons oyster sauce
• 1 tablespoon sweet soy sauce (optional, for color enhancement)
• Salt, to taste
• Sugar, to taste
• Bouillon powder, to taste
• Water, as needed

Instructions:

1. Sauté Aromatics:
   In a hot pan, sauté the minced garlic, shallots, sliced onion, red bird’s eye chilies, and red curly chilies until fragrant. Add the bell pepper and cook until it begins to soften.

2. Cook the Beef:
   Add the sliced beef to the pan. Stir frequently until the beef changes color. Add a small amount of water to help the cooking process.

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3. Season and Simmer:
   Stir in the oyster sauce, sweet soy sauce (if using), salt, sugar, bouillon powder, white pepper, and crushed black pepper. Mix well, and continue cooking until the beef is tender and the flavors meld together. Adjust seasoning to taste.

4. Serve:
   Once the beef is cooked through and the sauce has thickened slightly, remove from heat. Serve hot, and enjoy this flavorful black pepper beef with steamed rice or your choice of side.

This Sapi Lada Hitam is a delightful dish showcasing tender beef in a robust black pepper sauce, perfect for a quick and satisfying meal.