Savory Beef Floss Roll Buns with Sesame and Chili Topping

Beef Floss Roll Buns

These delightful Beef Floss Roll Buns are a delicious treat, perfect for a savory snack or as an accompaniment to a meal. The combination of a soft, fluffy bun with a flavorful beef floss filling makes them irresistible. Follow this detailed recipe to create these scrumptious rolls at home.

Ingredients

For the Dough:

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• 125 grams all-purpose flour (Cakra)
• 25 grams cake flour (Segitiga)
• 15 grams sweetened condensed milk
• 20 grams granulated sugar
• 1 tablespoon milk powder
• 1 teaspoon instant yeast
• 1 egg yolk
• 70 milliliters milk
• 2 grams salt
• 25 grams butter, softened

For the Topping:

• 1 egg white
• Red chili, sliced and deseeded
• Green onion, sliced (green parts only)
• Sesame seeds, to taste

For the Filling:

• 1 sachet mayonnaise
• 1 tablespoon sweetened condensed milk
• 1 teaspoon chili sauce
• Beef floss (Abon sapi), to taste

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine the all-purpose flour, cake flour, sweetened condensed milk, granulated sugar, milk powder, and instant yeast. Mix well.
   • Gradually add the milk and egg yolk to the dry ingredients, stirring until a dough begins to form.
   • Add the softened butter and salt. Knead the dough until it becomes smooth and elastic.
   • Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 40 minutes, or until doubled in size.

2. Shape and Pre-Bake:

   • After the dough has risen, punch it down and roll it out on a lightly floured surface to fit a greased 20×20 cm baking pan.
   • Place the rolled dough into the greased pan and spread it evenly. Let it rest for another 15 minutes to rise slightly.
   • Preheat your oven to 180°C (350°F). Brush the top of the dough with egg white and sprinkle with sesame seeds, red chili slices, and green onion.
   • Using a fork, gently prick the surface of the dough to prevent it from puffing up too much during baking.

3. Bake the Dough:

   • Bake the dough in the preheated oven for 10-15 minutes, or until golden brown. If using a gas oven or toaster oven, set the top heat to high for the last 5 minutes to achieve a nicely browned top.

4. Prepare the Filling:

   • While the dough is baking, mix together the mayonnaise, sweetened condensed milk, and chili sauce to create the filling.

5. Assemble the Rolls:

   • Once the dough is baked, remove it from the oven and let it cool slightly. Turn the bread out of the pan and make shallow cuts across the surface, being careful not to cut all the way through.
   • Spread the prepared filling evenly over the cut surface and sprinkle generously with beef floss.
   • Roll the bread up while it is still warm, pressing gently to compact the rolls. Let it cool slightly before slicing.

6. Serve:

   • Slice the rolls into desired sizes and brush each piece with additional filling. Top with more beef floss for extra flavor and texture.

Enjoy these Beef Floss Roll Buns fresh from the oven for a delightful snack or accompaniment to your favorite dishes. The combination of a soft, fluffy bun with savory beef floss and a touch of chili and green onion makes for a unique and satisfying treat.