Rizzo Salad: Creamy Fruit Salad with Orzo

This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad, but the orzo gives it a different twist. Serve this at your next shower, picnic, potluck, summer BBQ, Easter dinner, etc. Prepare the night before serving.

🥥 Ingredients 🌺

Quantity	Ingredient
3 cans	Crushed pineapple
4 cans	Mandarin oranges
2 large	Eggs
1/2 cup	Sugar
1 tsp	Salt
2 tbsp	Cornstarch
1 container	Cool Whip (8 oz)
1 cup	Orzo pasta

🌸 Nutritional Information 🌼

Nutrient	Amount per Serving
Calories	326.9 kcal
Fat	8.5 g
Saturated Fat	6.5 g
Cholesterol	26.4 mg
Sodium	164.9 mg
Carbohydrates	59.3 g
Fiber	2.8 g
Sugars	34.7 g
Protein	5.8 g

🍇 Keywords 🌴

Fruit
Low Protein
Healthy
Kid Friendly
Potluck
Brunch
< 30 Mins
For Large Groups
Refrigerator
Beginner Cook
Easy

🥗 Instructions 🌟

Cook Time: 15 minutes

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 16

Cook the Orzo Pasta 🍝
- Begin by cooking 1 cup of orzo pasta according to the package instructions. Once cooked, drain the pasta thoroughly and set aside to cool.
Prepare the Fruit Mixture 🍍🍊
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- Drain the juice from the 3 cans of crushed pineapple and 4 cans of mandarin oranges, reserving the juice for later use. Set the drained fruit aside in a large mixing bowl.
Make the Custard Base 🍮
- In a medium saucepan, whisk together 2 large eggs, 1/2 cup of sugar, and 1 teaspoon of salt. Gradually add the reserved juice from the canned fruits, stirring continuously to ensure a smooth mixture.
- Add 2 tablespoons of cornstarch to the mixture, continuing to stir until fully incorporated.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Continue to cook until the mixture thickens slightly, resembling a light custard. Remove from heat and allow to cool completely.
Combine Ingredients 🌈
- Once the custard has cooled, add it to the large mixing bowl containing the drained fruit. Mix well to ensure the fruit is evenly coated.
- Gently fold in the cooled orzo pasta, ensuring even distribution throughout the fruit and custard mixture.
Add the Creamy Element 🍦
- Finally, fold in 1 container (8 oz) of Cool Whip, mixing until the salad is light, fluffy, and fully combined.
Chill and Serve ❄️
- Transfer the salad to a large serving bowl, cover, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
- Serve chilled, garnished with additional fruit or a sprinkle of shredded coconut if desired.

🍍 Perfect for Any Occasion 🌺

This creamy and delightful Rizzo Salad, bursting with tropical flavors and the unique twist of orzo pasta, is the perfect addition to any gathering. Whether it’s a summer BBQ, Easter dinner, or a potluck with friends, this salad is sure to be a hit. Its refreshing taste and beautiful presentation will leave everyone wanting more. So, whip up this easy-to-make salad and enjoy the compliments that follow! 🌸✨