One Bowl to Wash Whole Wheat Bread Recipe
Welcome to Love With Recipes, where we bring you delightful, hassle-free recipes that make cooking a joy. Today, we’re excited to share a wholesome and easy-to-make bread recipe that will fill your home with the comforting aroma of freshly baked bread. This One Bowl to Wash Whole Wheat Bread is perfect for those who love the nutty, hearty flavor of whole wheat and appreciate the convenience of minimal cleanup. 🥖✨
Description
I absolutely adore this healthy bread recipe because it only requires one bowl, which significantly cuts down on cleanup time. If you enjoy the rich taste of whole wheat bread, feel free to use the full 3 cups of whole wheat flour. Be sure to use tepid warm water when dissolving the yeast; if the water is too hot, it will kill the yeast. The water should be warm enough to bathe a baby in. Enjoy this wholesome and delicious bread with your favorite spreads or as a base for your sandwiches!
Recipe Category
Breads
Keywords
Grains, Low Cholesterol, Healthy, < 4 Hours, Inexpensive
Nutritional Information (Per Serving)
- Calories: 2025.8 kcal
- Fat Content: 26.7 g
- Saturated Fat Content: 3.9 g
- Cholesterol Content: 12 mg
- Sodium Content: 2671.8 mg
- Carbohydrate Content: 373.9 g
- Fiber Content: 25.6 g
- Sugar Content: 45.1 g
- Protein Content: 75 g
Yield
2 loaves
Ingredients
- 3 cups warm water
- 2 packages dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup non-fat powdered milk
- 2-3 cups whole wheat flour
- 5-6 cups all-purpose flour
Preparation Time
| Step | Duration |
|---|---|
| Prep Time | 2 hours |
| Cook Time | 30 minutes |
| Total Time | 2 hours 30 minutes |
Instructions
- Activate the Yeast: Place 3 cups of warm water in a large mixing bowl. Sprinkle in 2 packages of dry yeast. Allow it to sit for about 5 minutes until the yeast is dissolved and bubbly. This step is crucial for ensuring your bread rises properly. 🌊✨
- Combine the Dry Ingredients: Add 2 tablespoons of sugar, 2 teaspoons of salt, and 1 cup of non-fat powdered milk to the yeast mixture. Stir until everything is well combined. This mixture forms the foundation of your bread’s flavor. 🍶🍚
- Mix in the Whole Wheat Flour: Gradually mix in 2-3 cups of whole wheat flour. Stir until the flour is fully incorporated. This step gives the bread its hearty, wholesome flavor. 🌾
- Incorporate the All-Purpose Flour: Add 5-6 cups of all-purpose flour, stirring for about 30 seconds until the dough starts to come together. The dough should be sticky and stiff, leaving the sides of the bowl. 🌾💪
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for 10 minutes or until the dough blisters and becomes smooth and elastic. This kneading process is vital for developing the gluten, which gives the bread its structure. 💪🍞
- First Rise: Grease the mixing bowl with a little oil and place the dough back in the bowl, making sure the top of the dough is also oiled. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 1/2 hours or until it has doubled in size. This is where the magic happens! 🕰️⏳
- Punch Down the Dough: Once the dough has risen, punch it down to release the air. This step ensures a finer crumb texture in your bread. ✊🍞
- Shape the Loaves: Divide the dough in half and shape each half into a loaf. Place the loaves in two greased loaf pans. Cover them with a towel and let them rise again until doubled in size, about 40-60 minutes. This second rise gives the bread its final shape and texture. 🍞🍞
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaves for 20-25 minutes or until they are well browned. To check if the bread is done, tap the top of the loaf—it should sound hollow. This indicates that the bread is fully baked inside. 🔥👩🍳
- Cool and Serve: Remove the loaves from the oven and let them cool in the pans for about 5 minutes. Then, loosen the sides with a knife and turn the loaves out onto a wire rack to cool completely. Enjoy your homemade whole wheat bread with a generous spread of butter or your favorite jam! 🧈🍯
Enjoy!
Baking your own bread is a wonderfully rewarding experience. Not only do you get to enjoy the delicious, fresh taste of homemade bread, but your kitchen will be filled with the delightful aroma of baking bread. This One Bowl to Wash Whole Wheat Bread recipe is perfect for those who appreciate simplicity and wholesome ingredients. So, gather your ingredients, roll up your sleeves, and enjoy the process of making this delightful bread. Happy baking! 🍞❤️
Tips for Success
- Ensure your water is warm, but not hot, to activate the yeast properly.
- Knead the dough thoroughly to develop the gluten, which gives the bread its structure.
- Let the dough rise in a warm, draft-free place for the best results.
- Don’t rush the second rise; it’s crucial for the final texture of your bread.
- Use a kitchen thermometer to check the internal temperature of the bread. It should be around 190°F (88°C) when fully baked.
Serving Suggestions
This whole wheat bread is incredibly versatile. Here are a few ideas to get you started:
- Breakfast Delight: Toast slices of this bread and top with avocado and a sprinkle of salt and pepper for a delicious breakfast.
- Sandwiches: Use this bread as a base for your favorite sandwiches. It pairs wonderfully with both savory and sweet fillings.
- Side Dish: Serve slices of this bread alongside soups, stews, or salads for a hearty and satisfying meal.
Storing Your Bread
To keep your bread fresh, store it in an airtight container at room temperature. It will stay fresh for 2-3 days. For longer storage, you can freeze the bread. Slice it before freezing, so you can easily grab just what you need.
Final Thoughts
Thank you for visiting Love With Recipes! We hope you enjoy baking and eating this One Bowl to Wash Whole Wheat Bread as much as we do. It’s a perfect
