Duck Salad With Noodles and Plum Sauce
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Description: Delight in a fusion of vibrant flavors with this quick and delectable Duck Salad with Noodles and Plum Sauce. Perfect for busy days when you crave something flavorful yet easy, this recipe takes advantage of readily available ingredients from a good Chinese BBQ shop. With the harmonious blend of spicy red chile, sweet plum jam, and tangy seasoned rice vinegar, it’s a dish that impresses with minimal effort. Ideal for a light meal or as a stunning starter for your next gathering. 🍜🍑
Ingredients:
- 1 red chile, finely chopped
- 1 cup plum jam
- 6 teaspoons fresh ginger, minced
- 2 tablespoons seasoned rice vinegar
- 2 cups Chinese barbecued duck, shredded
- 2 cucumbers, peeled and julienned
- 2 spring onions, thinly sliced
- 350 grams of noodles (any variety you prefer)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions:
-
Prepare the Sauce:
- Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat. Add the finely chopped red chile and cook for about 1 minute, allowing it to release its flavor and fragrance.
- Stir in the plum jam, minced fresh ginger, sesame oil, and seasoned rice vinegar. Continue to cook over low heat, stirring occasionally, until all the ingredients are well combined and the sauce is heated through. Once ready, set the sauce aside.
-
Cook the Noodles:
- Follow the instructions on the noodle packet to cook the noodles until they are just tender. Once cooked, drain the noodles well and toss them with half of the prepared plum sauce to ensure they are evenly coated.
-
Prepare the Duck and Vegetables:
- While the noodles are cooking, remove the meat from the Chinese barbecued duck and shred it into bite-sized pieces.
- Peel and julienne the cucumbers, then thinly slice the spring onions.
-
Assemble the Salad:
- Divide the sauced noodles between four bowls.
- Top each bowl of noodles with the shredded duck, julienned cucumber, and sliced spring onions.
- Drizzle the remaining plum sauce over the top of each serving.
-
Serve:
- Garnish with additional fresh spring onions if desired. Serve immediately and enjoy the fresh, vibrant flavors of this delightful dish.
Nutritional Information (Per Serving):
- Calories: 489.7
- Fat Content: 11 g
- Saturated Fat: 1.6 g
- Cholesterol: 0 mg
- Sodium: 709.5 mg
- Carbohydrates: 91 g
- Fiber: 1.5 g
- Sugar: 16.5 g
- Protein: 13.8 g
Keywords: Asian, Quick, Easy, Less than 15 Minutes
This Duck Salad with Noodles and Plum Sauce combines the savory depth of Chinese barbecued duck with the refreshing crunch of cucumbers and the vibrant kick of a tangy plum sauce. Whether you’re hosting a casual meal or simply looking for a quick weeknight dinner, this dish promises to deliver both flavor and satisfaction with every bite. 🥢🍴
