Teriyaki Chicken ala Hokb*n: A Flavorful Delight
Ingredients:
- 1/2 kg chicken fillet (I used 1/2 kg chicken with bones for added flavor)
- 1 large onion, sliced
- For the Spice Blend:
- 5 cloves garlic
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 2 tablespoons teriyaki sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- Sugar to taste
- Water as needed
- Flavor enhancer to taste (optional)
- 3 tablespoons cornstarch, mixed with water to form a slurry
Instructions:
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Prepare the Aromatics:
- Begin by finely blending the garlic, ground black pepper, and salt into a smooth paste. This will form the base of your seasoning.
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Sauté the Aromatics:
- In a large skillet or wok, heat a splash of oil over medium heat. Add the garlic paste and sauté until fragrant, about 1-2 minutes.
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Add the Onion and Chicken:
- Toss in the sliced onion and chicken fillets. Stir-fry for a few minutes until the chicken starts to brown and the onions become translucent.
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Incorporate the Sauces and Seasonings:
- Add the teriyaki sauce, oyster sauce, and sweet soy sauce to the skillet. Stir well to coat the chicken evenly. Adjust the sweetness with sugar to your liking.
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Simmer and Adjust Flavors:
- Pour in enough water to cover the chicken. Stir and bring to a simmer. Taste and adjust the seasoning if necessary, adding a flavor enhancer if desired.
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Thicken the Sauce:
- Gradually add the cornstarch slurry to the skillet, stirring constantly to avoid lumps. Continue to cook until the sauce has thickened to your desired consistency.
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Final Touches:
- Once the sauce has reached a nice, thick consistency and the chicken is fully cooked, remove from heat. The Teriyaki Chicken is now ready to be served.
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Serve and Enjoy:
- This delicious Teriyaki Chicken is perfect for a hearty meal or packed as a tasty lunch for school or work. Enjoy with steamed rice or your favorite vegetables.
This recipe makes a delightful, savory dish that brings the vibrant flavors of Teriyaki into your kitchen with minimal fuss. Perfect for a quick weeknight dinner or a satisfying lunch option, it combines tender chicken with a rich, flavorful sauce that’s sure to please.
