Crispy Artichoke and Crab Toasts with Parmesan

Artichoke and Crab Toasts

This delightful recipe for Artichoke and Crab Toasts is perfect for anyone looking to make a quick yet flavorful appetizer. The creamy, savory topping is made with marinated artichokes, crab meat, and a blend of cheeses, all served on toasted English muffin halves. Ideal for gatherings, this recipe is easy to prepare and sure to impress your guests!

Ingredients

• 1 can marinated artichokes (drained and chopped)
• 2 tablespoons mayonnaise
• 1 small onion, finely chopped
• 1/3 cup grated Parmesan cheese
• 6 English muffins (cut into halves)

Instructions

1. Preheat your oven to 375°F (190°C). This step ensures that your toasts will bake evenly and achieve a delicious golden brown crust.

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2. Prepare the artichokes by chopping them into small pieces. This will allow them to mix well with the other ingredients and ensure every bite is packed with flavor.

3. Combine the chopped artichokes with the crab meat, mayonnaise, finely chopped onion, and grated Parmesan cheese in a medium bowl. Stir until all the ingredients are well mixed and evenly coated with the creamy mayonnaise.

4. Split each English muffin in half. If you prefer, you can use baguettes, French bread, or another type of bread as a base. Spread a generous amount of the artichoke and crab mixture on the cut side of each muffin half.

5. Cut each muffin half into quarters to create bite-sized pieces. Arrange the muffin triangles on a baking sheet, making sure they are spaced apart to allow for even toasting.

6. Bake in the preheated oven for about 12 minutes, or until the toasts are golden brown and the cheese is melted and bubbly. The toasts will develop a crispy texture and rich flavor as they bake.

7. Serve hot straight from the oven for the best taste and texture. If desired, these toasts are also delicious at room temperature, making them a versatile option for any occasion.

Enjoy these Artichoke and Crab Toasts as a delectable appetizer or a savory snack. Whether you’re hosting a party or just craving a tasty treat, this recipe delivers in both flavor and ease! 🥂✨