Indonesian Beef Soto Soup Recipe: Authentic and Flavorful

Soto Daging Sapi (Indonesian Beef Soup)

Ingredients:

• 500 g beef (soup meat)
• 2.5 L water

Seasoning:

• 2 stalks lemongrass, bruised
• 2 bay leaves
• 2 slices galangal, bruised
• 1 slice ginger, bruised
• 1 slice turmeric, bruised
• 3 kaffir lime leaves
• 1 stalk green onion
• Salt and sugar to taste
• Optional: broth powder

Spice Paste:

• 8 cloves shallots
• 5 cloves garlic
• 1 tbsp coriander seeds
• 1/2 tbsp pepper

Garnishes:

• Sliced cabbage
• Short bean sprouts
• Chopped celery
• Fried shallots
• Fried garlic
• Lime wedges
• Soto chili paste
• Fried tempeh
• White crackers

Instructions:

1. Pressure Cook the Beef:
   Begin by placing the beef in a pressure cooker with 2.5 liters of water, adding the bay leaves, lemongrass, and a pinch of salt. Pressure cook the beef for approximately 20 minutes until tender.

2. Separate and Strain:
   Once cooked, separate the beef from the broth and strain the broth to remove any impurities. Set both the beef and the broth aside.

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3. Prepare the Spice Paste:
   In a blender or mortar and pestle, blend the shallots, garlic, coriander seeds, and pepper into a smooth paste.

4. Sauté the Spice Paste:
   Heat a little oil in a pan and sauté the spice paste along with the bruised galangal, ginger, and turmeric until fragrant and the spices have softened.

5. Combine Ingredients:
   Add the cooked beef to the pan, stirring well to ensure the beef is coated with the spice mixture. Pour in the strained beef broth, mixing thoroughly.

6. Season the Soup:
   Add salt, sugar, and broth powder (if using) to taste. Allow the soup to simmer until it comes to a boil and the flavors have melded together beautifully.

7. Final Touches:
   Stir in the green onion and kaffir lime leaves, letting them cook for a few minutes to infuse their flavor into the soup. Taste and adjust the seasoning if necessary.

8. Serve:
   Ladle the hot soto into bowls, adding the sliced cabbage, bean sprouts, and chopped celery. Garnish with fried shallots, fried garlic, and a squeeze of fresh lime juice. For an extra kick, add a spoonful of soto chili paste.

9. Accompaniments:
   Serve your Soto Daging Sapi with a side of fried tempeh and white crackers for a complete and satisfying meal.

Enjoy Your Culinary Journey!

Experience the rich and aromatic flavors of Indonesian cuisine with this Soto Daging Sapi recipe. Perfect for a cozy dinner or an exotic addition to your culinary repertoire, this dish is sure to impress with its depth of flavor and satisfying ingredients. Bon appétit!