Bakso Daging Sapi (Indonesian Beef Meatballs)
Bakso Daging Sapi is a beloved Indonesian dish, celebrated for its savory flavor and delightful texture. These beef meatballs, served in a rich broth with traditional accompaniments, make for a satisfying meal that’s perfect for any occasion. Here’s how to prepare this delicious dish:
Ingredients:
For the Meatballs:
- 1 kg beef (preferably very fresh)
- 250 grams tapioca flour
- Salt, to taste
- Fried garlic, to taste
- 2 blocks of ice
For the Broth:
- Beef bone broth
- Salt, to taste
- Sugar, to taste
- Black pepper, to taste
- 2 cloves garlic, finely ground
- 1 egg white
For Serving:
- Noodles
- Mustard greens (sawi)
- Fried shallots
- Thinly sliced celery
Instructions:
-
Prepare the Beef:
Begin by cleaning the beef thoroughly, removing any fat and sinew. Cut it into smaller pieces for easier processing. Using a food processor, grind the beef together with the fried garlic and ice blocks. Make sure to use very fresh beef to achieve the best texture. -
Mix the Meatball Mixture:
In a large bowl, combine the ground beef mixture with tapioca flour. Season with salt, sugar, and black pepper to taste. Mix well until all the ingredients are thoroughly incorporated and the mixture becomes a cohesive dough. -
Form the Meatballs:
Bring a large pot of water to a boil. Once boiling, reduce the heat to low. Use your hands or a spoon to shape the meat mixture into balls and gently drop them into the simmering water. Continue until all the meatballs are formed. -
Cook the Meatballs:
Increase the heat to bring the water back to a boil. Once the meatballs float to the surface, they are cooked through. Remove them from the pot and transfer them to a bowl of ice water to cool and firm up. -
Prepare the Broth:
For the broth, use the beef bone broth as the base. Season with salt, sugar, black pepper, and finely ground garlic. Add an egg white to the broth to enrich the flavor. Adjust the seasoning according to your taste preferences. -
Assemble and Serve:
To serve, place cooked noodles and mustard greens into bowls. Top with the beef meatballs and ladle the hot broth over them. Garnish with fried shallots and thinly sliced celery for added flavor and texture.
Tips:
- Ensure the beef is very fresh for the best texture in your meatballs.
- The ice blocks help to keep the mixture cold, which improves the texture of the meatballs.
- Adjust the seasoning in the broth to suit your taste preferences.
Enjoy this delectable Indonesian beef meatball soup with your favorite sides and garnishes. It’s a comforting and flavorful dish that’s sure to delight! 😋
Feel free to experiment with the recipe and make it your own. Happy cooking!
