Teriyaki Beef Delight
This Teriyaki Beef Delight recipe combines tender, high-quality beef with a rich, sweet and savory sauce, resulting in a flavorful and satisfying dish. It is complemented by a medley of vegetables and a fried egg, creating a well-rounded and delightful meal. Perfect for a hearty lunch or dinner, this dish is sure to please any palate.
Ingredients:
- 1/4 lb (115g) premium quality beef
- 1 slice fresh ginger
- 2 tablespoons teriyaki sauce
- 250 ml cola
- Salt, to taste
- 1/2 onion, chopped
- 2 red chili peppers, sliced
- 2 tablespoons chopped green onions
- 1/2 teaspoon sesame oil
- 1 clove garlic, minced
- Black pepper, to taste
- 1 tablespoon butter
- For garnish:
- Boiled mushrooms
- Boiled broccoli
- For additional:
- 1 fried egg
Steps:
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Sauté Aromatics: In a large pan, heat the butter over medium heat. Add the minced garlic, chopped onion, and sliced red chili peppers. Sauté until the onion becomes translucent and the garlic is fragrant.
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Prepare the Beef: Add the beef, which has been marinated in cola, to the pan. Stir-fry until the beef is browned and cooked through.
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Add Flavors: Stir in the sesame oil and teriyaki sauce. Season with black pepper and salt to taste. Incorporate the slice of fresh ginger and chopped green onions into the mix. Cook until the sauce is well-coated and slightly thickened.
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Assemble the Dish: Shape a serving of rice into a bowl and place it onto a serving plate. Arrange the boiled mushrooms and broccoli around the rice. Top with a fried egg.
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Serve: Spoon the Teriyaki beef mixture over the rice and vegetables. Garnish as desired and serve hot.
This Teriyaki Beef Delight is a complete and flavorful meal that’s perfect for any occasion. The combination of beef, vegetables, and a fried egg on a bed of rice makes it a wholesome and satisfying dish. Enjoy!
