Indonesian chicken recipes

Crispy Tamarind Fried Chicken: Effortless and Delicious

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Certainly! Here’s a rewritten version of the recipe for “Ayam Goreng Super Duper Simple” tailored for the Love With Recipes site:


Super Simple Fried Chicken

Ingredients:

  • Chicken (alternatively, you can use chicken liver or goat meat)
  • Tamarind paste (asam matang)
  • Salt

Instructions:

  1. Prepare the Chicken: Begin by thoroughly washing the chicken to remove any impurities.

  2. Cook the Chicken: Place the cleaned chicken in a pot with the tamarind paste and salt. Add enough water to cover the chicken. Bring the pot to a boil, then reduce the heat and simmer until the chicken is fully cooked and tender.

  3. Fry the Chicken: Once the chicken is cooked, remove it from the pot and allow it to drain. Heat oil in a frying pan over medium heat. Fry the chicken until it is golden brown and crispy on the outside.

  4. Serve: Enjoy the chicken hot and crispy, perfect for a quick and satisfying meal.

This recipe is incredibly simple yet delivers deliciously crispy and flavorful chicken. For a twist, feel free to substitute the chicken with chicken liver or goat meat for a different taste experience.


Feel free to adjust the recipe based on your preferences or dietary needs!

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