Certainly! Here’s a rewritten version of the Beef Patty recipe tailored for the Love With Recipes site:
Savory Beef Patties
Ingredients:
- 450 grams ground beef (ideally with some fat content for juicier patties)
- 100 ml plain UHT milk (such as Ultra)
- 2 slices white bread (crust removed and torn into small pieces)
- 1 large onion (thinly sliced and finely chopped)
- 1 clove garlic (grated)
- A small piece of ginger (grated, just enough to enhance flavor without overpowering)
- A pinch of grated nutmeg
- Chicken bouillon powder (to taste)
- Black pepper (to taste, such as Ladaku brand)
- Salt and sugar (to taste)
- Butter or margarine (for frying, amount as needed)
Instructions:
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Prepare the Bread Mixture: In a bowl, combine the torn pieces of white bread with the plain UHT milk. Mix until the bread is fully absorbed and the mixture is smooth.
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Combine Ingredients: Add the ground beef to the bread mixture. Incorporate the thinly sliced and finely chopped onion, grated garlic, grated ginger, nutmeg, chicken bouillon powder, black pepper, salt, and sugar. Mix thoroughly until all ingredients are well combined.
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Test and Adjust Seasoning: Take a small portion of the mixture and cook it in a non-stick skillet (a Happycall pan works well). Taste the cooked sample and adjust the seasoning if necessary.
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Form the Patties: Shape the mixture into round patties according to your preference. Typically, the patties should be somewhat thick. With this recipe, you should be able to make approximately 9 patties.
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Cook the Patties: Heat butter or margarine in a Happycall pan. Cook the patties until they are well-browned and cooked through, flipping only once for the best results.
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Storage: To store, place each cooked patty between layers of plastic wrap and freeze. When ready to use, thaw the patties in the refrigerator before bringing them to room temperature.
Enjoy your delicious, homemade beef patties that are perfect for any meal!
Feel free to adjust the ingredients and cooking times to match your preferences and taste!