Sop Baso Sapi: A Comforting Indonesian Meatball Soup
Discover the delightful flavors of Indonesian cuisine with this hearty Sop Baso Sapi, a meatball soup brimming with fresh vegetables and aromatic spices. Perfect for a cozy family meal or a comforting dinner, this recipe combines succulent beef meatballs with tender broccoli, carrots, and potatoes, all simmered in a savory broth. Follow these steps to create a dish that’s both satisfying and nourishing.
Ingredients:
- 10 beef meatballs
- 1 head of broccoli
- 2 carrots
- 2 potatoes
- 1 liter of water
- Cooking oil (for sautéing)
- Salt, sugar, and Royco seasoning to taste
For the Spice Paste:
- 3 cloves garlic
- 1/2 teaspoon whole peppercorns
Instructions:
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Prepare the Soup Base:
- In a large pot, bring 1 liter of water to a boil. Once boiling, add the beef meatballs, sliced carrots, and cubed potatoes. Allow them to cook until the vegetables are tender and the meatballs are heated through.
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Create the Spice Paste:
- While the soup is cooking, heat a small amount of cooking oil in a pan over medium heat. Add the garlic and whole peppercorns to the pan. Sauté until the garlic becomes fragrant and golden brown.
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Combine and Season:
- Transfer the sautéed spice paste into the pot with the boiling soup. Stir well to incorporate the flavors. Season with salt, sugar, and Royco seasoning according to your taste preference. Mix thoroughly and let it simmer for a few more minutes.
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Add the Broccoli:
- Once the carrots and potatoes are tender, add the broccoli florets to the pot. Cook for an additional few minutes until the broccoli is bright green and just tender. Be careful not to overcook the broccoli to maintain its vibrant color and crisp texture.
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Final Touches:
- Taste the soup and adjust the seasoning if necessary. Once everything is well-seasoned and cooked to your liking, remove the pot from the heat.
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Serve:
- Ladle the soup into bowls and serve hot. Enjoy the comforting flavors of Sop Baso Sapi with steamed rice or on its own as a flavorful soup.
This Sop Baso Sapi is a wonderful addition to any meal, providing both warmth and a burst of Indonesian flavors. Whether you’re cooking for a family gathering or a simple weeknight dinner, this recipe is sure to be a hit!
