Decadent Brown Sugar Zucchini Bread Recipe

Welcome to “Love With Recipes,” where every bite is made with love! 🍞💖 Today, we’re thrilled to share a delightful recipe from our local “Quality Greens” farm market—Brown Sugar Zucchini Bread. This bread is incredibly versatile; enjoy it warm, at room temperature, or even toasted! It’s the perfect way to use up that summer zucchini and enjoy a sweet, spiced loaf. Let’s dive into the details! 😋

Brown Sugar Zucchini Bread

Description:

This zucchini bread is a perfect balance of sweetness and spice, featuring brown sugar and a hint of cinnamon and ginger. It keeps well and makes excellent toast, ideal for any time of the day. 🌞🍽️

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup rolled oats
• 3 large eggs
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). This ensures it’s ready when you are. 🔥

2. Prepare the Pan:

   • Grease a 9 by 5 inch loaf pan thoroughly. You can use butter or non-stick spray to prevent sticking. 🧈

3. Mix the Dry Ingredients:

   • In a large mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt. Mix until well combined. This step ensures that your spices are evenly distributed. 🥣

4. Add the Oats:

   • Stir in the rolled oats. This adds a delightful texture to your bread. 🌾

5. Create a Well:

   • Make a well in the center of the dry ingredients. This will make it easier to mix in the wet ingredients. 🌀

6. Mix the Wet Ingredients:

   • In a separate bowl, whisk together the eggs, oil, and vanilla extract. Pour this mixture into the well of the dry ingredients. 🥚

7. Combine:

   • Gently combine the wet and dry ingredients. Be careful not to over-mix, as this can make the bread dense. Just mix until the ingredients are moistened. 🌿

8. Add the Zucchini:

   • Fold in the grated zucchini. This is where your bread gets its moisture and lovely texture. Again, avoid over-mixing. 🥒

9. Fill the Pan:

   • Pour the batter into your prepared loaf pan, mounding it slightly in the center. This helps the bread rise beautifully. Sprinkle the top with a bit of granulated sugar for a sweet, crispy crust. 🍚

10. Bake:

    • Bake in the preheated oven for 60 to 65 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean. 🍞

11. Cool:

    • Allow the bread to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely. This helps it set and makes slicing easier. ❄️

12. Serve:

    • Slice and enjoy your delicious Brown Sugar Zucchini Bread! Whether you enjoy it warm or at room temperature, it’s sure to be a hit. 🥰

Nutritional Information (Per Loaf):

• Calories: 3666
• Fat: 186.4g
• Saturated Fat: 27.4g
• Cholesterol: 558mg
• Sodium: 4041.2mg
• Carbohydrates: 442.8g
• Fiber: 19.3g
• Sugar: 191.6g
• Protein: 58.7g

Serving Suggestions:

This bread is incredibly versatile! Enjoy it as a sweet breakfast treat with a cup of coffee ☕, or serve it as a dessert with a dollop of whipped cream 🍨. It also makes a delightful afternoon snack, especially when toasted and slathered with butter.

Cooking Timeline:

Tips and Tricks:

• Zucchini Prep: Grate the zucchini just before adding it to the batter to ensure maximum moisture retention. No need to peel the zucchini; the skin adds color and nutrients! 🥒✨
• Don’t Over-mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can result in a denser loaf. 🍞🔄
• Sugar Sprinkle: Sprinkling sugar on top before baking creates a delightful crispy crust that contrasts beautifully with the soft, moist interior. 🌟

Storage:

Store your Brown Sugar Zucchini Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat slices in a toaster or oven. 🔄❄️

We hope you enjoy making and eating this scrumptious Brown Sugar Zucchini Bread as much as we do! Share your baking adventures with us by tagging #LoveWithRecipes on social media. Happy baking! 🧑‍🍳💕

Keywords:

• Vegetable
• < 4 Hours