Certainly! Here’s a rewritten version of the Bakso Sapi recipe for the Love With Recipes site:
Classic Indonesian Beef Meatballs (Bakso Sapi)
Ingredients:
- 1 kg beef (finely ground)
- 8 tablespoons tapioca flour
- 4 tablespoons fried shallots
- 4 cloves garlic (or use fried garlic for added flavor)
- 2 teaspoons ground black pepper
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet beef flavor seasoning (optional)
- 2 large eggs
- 1 cup ice cubes
Instructions:
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Prepare the Water: Begin by bringing a large pot of water to a boil. This will be used for cooking the meatballs later.
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Blend Ingredients: In a large mixing bowl or food processor, combine the ground beef, tapioca flour, fried shallots, garlic, ground black pepper, baking powder, salt, sugar, beef flavor seasoning (if using), and eggs. Blend thoroughly until the mixture is smooth and well combined.
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Form the Meatballs: Using your hands or a scoop, shape the beef mixture into small, round meatballs. Make sure they are uniformly sized for even cooking.
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Cook the Meatballs: Carefully drop the meatballs into the boiling water. Allow them to cook until they float to the surface, which typically takes about 5-10 minutes. Once they are floating, turn off the heat and let them sit in the hot water for an additional 10 minutes to ensure they are fully cooked.
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Serve: Once the meatballs are cooked through and floating, remove them from the water with a slotted spoon. Serve hot in a broth, with noodles, or as part of your favorite dish.
Enjoy your homemade Bakso Sapi, a delightful and savory treat that’s perfect for any occasion!
This version maintains the essence of the original recipe while providing clear, detailed instructions and ingredient measurements for an optimal cooking experience.
