Beef Soup (Soup Daging Sapi)
Ingredients:
- 250 grams beef, cut into chunks
- 2 small carrots, peeled and cut into quarters
- 2 large potatoes, peeled, halved, and diced
- 1/4 head of cabbage, chopped
- 2 stalks of green onions, chopped
- 1 stalk of celery, chopped
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1 tablespoon salt
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- Water, as needed
Instructions:
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Prepare the Ingredients:
- Cut the beef into chunks and rinse it under cold water.
- Peel and dice the potatoes into cubes, and cut the carrots into quarters.
- Chop the cabbage, green onions, and celery.
- Thinly slice the shallots and mince the garlic, setting them aside for later.
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Cook the Beef:
- In a large pot, bring water to a boil.
- Add the beef chunks and cook until they are half done.
- Add the diced potatoes to the pot and continue cooking until the beef is tender.
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Add Aromatics and Seasoning:
- Stir in the sliced shallots and minced garlic.
- If the water level reduces, add more water as needed.
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Incorporate Vegetables:
- Add the carrot pieces to the pot.
- Season with salt, granulated sugar, white pepper, and black pepper. Stir well and adjust seasoning to taste.
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Finish and Serve:
- Once the carrots are tender, add the chopped green onions, cabbage, and celery.
- Mix well and turn off the heat.
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Serve:
- Ladle the soup into bowls and serve hot.
Notes:
- Beef can be substituted with lamb or chicken if desired.
- Black pepper can be omitted or replaced with additional white pepper.
- Adjust the size of the beef chunks according to your preference.
- Seasonings like black pepper and salt can be adjusted to taste.
- You may add bouillon cubes or powder for extra flavor.
- Feel free to replace or add other vegetables based on your preference.
- For a heartier soup, consider adding beef ribs or bones.
Enjoy this comforting and hearty Beef Soup, a perfect dish for any occasion!
