Whole Wheat Honey Buttermilk Bread
Welcome to Love With Recipes where we bring you a delightful recipe for Whole Wheat Honey Buttermilk Bread. This bread is perfect for anyone seeking a wholesome, healthy option that’s both easy to make and full of flavor. Whether you’re a bread machine enthusiast or just looking for a simple yet satisfying bread recipe, this one is sure to impress. 🍞✨
Total Time: 3 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 8
Ingredients:
- 1 packet dry yeast
- 2 cups bread flour
- 1 cup whole wheat flour
- ¾ cup 1% low-fat milk
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 tablespoon margarine
Nutritional Information (Per Serving):
- Calories: 213.5
- Fat Content: 2.3 g
- Saturated Fat Content: 0.5 g
- Cholesterol Content: 1.1 mg
- Sodium Content: 28.8 mg
- Carbohydrate Content: 42.7 g
- Fiber Content: 2.9 g
- Sugar Content: 7.8 g
- Protein Content: 6.4 g
Instructions:
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Prepare the Bread Machine: Start by ensuring that your bread machine’s pan is clean and properly assembled.
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Combine the Ingredients: Carefully place all the ingredients into the bread machine pan. First, add the dry ingredients—bread flour, whole wheat flour, and dry yeast. Then, pour in the liquid ingredients: milk, vinegar, and honey. Finally, add the margarine on top of the mixture.
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Select the Program: Choose the whole wheat or basic bread setting on your bread machine, depending on your machine’s options. The whole wheat setting typically provides the best texture and rise for whole wheat breads.
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Start the Machine: Close the lid of your bread machine and press start. The machine will mix, knead, rise, and bake the bread automatically, following the cycle set for whole wheat bread.
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Cool and Serve: Once the baking cycle is complete and the bread machine beeps to indicate it’s done, carefully remove the pan from the machine. Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This cooling step helps the bread set and enhances its texture.
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Enjoy: Slice the bread into 8 even pieces. Enjoy it fresh with a pat of butter or use it to make delicious sandwiches. This whole wheat honey buttermilk bread is also wonderful toasted!
This recipe creates a hearty, flavorful bread with a lovely hint of sweetness from the honey, balanced by the tangy buttermilk and the wholesome goodness of whole wheat flour. It’s an ideal choice for a nutritious addition to any meal, and it’s made effortlessly in your bread machine. 🍯🍞
Feel free to experiment with adding nuts or seeds for extra crunch or a sprinkle of your favorite herbs for a savory twist. Happy baking! 🎉👩🍳👨🍳
