Buttery Sugar Cookies
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: This buttery sugar cookie recipe, generously shared by a Texas lady 25 years ago, has since become a cherished classic. Renowned for its exquisite taste and simple elegance, these cookies are perfect on their own without the need for frosting or intricate shapes. This recipe yields a generous batch, ideal for sharing with family and friends, and promises a delightful cookie experience that will have everyone asking for more.
Category: Dessert
Keywords: Cookies & Brownies, Under 30 Minutes
Ingredients:
- 2 cups butter (softened to room temperature)
- 2 cups powdered sugar
- 2 cups granulated sugar
- 2 large eggs
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 8 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons salt
Instructions:
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Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter with both the powdered and granulated sugars. Beat together until the mixture is light and fluffy, which should take about 3-4 minutes on medium speed.
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Incorporate Wet Ingredients: Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract until fully incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid over-mixing to ensure the cookies remain tender.
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Shape the Cookies: Using a spoon or cookie scoop, measure out level spoonfuls of dough. Roll each portion into a ball using your hands. Place the balls on an ungreased cookie sheet, spacing them about 2 inches apart.
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Flatten the Dough: Dip the bottom of a glass into granulated sugar and gently press it onto each cookie dough ball to flatten slightly. This will give the cookies a nice, even surface and a touch of sparkle.
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Bake: Bake the cookies in a preheated oven at 375°F (190°C) for approximately 10 minutes, or until they are just set and the edges are beginning to turn a light golden brown. Be careful not to over-bake; the centers should remain soft and tender.
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Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies as a sweet treat on their own or with a cup of tea or coffee.
Yield: Approximately 72-84 cookies
These cookies are incredibly versatile and a true testament to the simple joys of homemade baking. Whether you’re sharing them at a family gathering or enjoying them with a quiet cup of tea, these buttery sugar cookies are sure to be a hit.
