Extra-Creamy Mushroom Soup Recipe
Prepare to indulge in a bowl of velvety, rich mushroom soup that promises to warm your soul and satisfy your taste buds. This Extra-Creamy Mushroom Soup from Love With Recipes is a delightful blend of fresh mushrooms, aromatic spices, and creamy half-and-half, all simmered to perfection. Whether you’re enjoying it as a comforting lunch or a starter for dinner, this soup is sure to be a hit with family and friends.
Preparation Time: 30 minutes
Cooking Time: 57 minutes
Total Time: 1 hour 27 minutes
Servings: 8
Ingredients
- 1/4 cup butter 🧈
- 2 cups fresh mushrooms, sliced 🍄
- 1 1/2 teaspoons onion powder 🌰
- 1/2 teaspoon black pepper 🧂
- 1 cup all-purpose flour 🌾
- 4 cups beef broth 🥩
- 2 cups half-and-half 🥛
Instructions
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Melt the Butter: Begin by placing a large soup pot on the stove over medium heat. Add the butter and allow it to melt completely, creating a rich base for your soup.
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Sauté the Mushrooms: Once the butter is melted, introduce the fresh mushrooms to the pot. Sprinkle in the onion powder and black pepper. Sauté the mushrooms for about 5-6 minutes, or until they become tender and release their delightful aroma.
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Add Flour: Sprinkle the all-purpose flour over the mushrooms and butter mixture. Stir continuously for about 1 minute, or until the flour is fully absorbed and begins to form a light roux.
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Incorporate Broth: Slowly pour in the beef broth, stirring constantly to ensure that the flour mixture blends seamlessly with the broth. Bring the mixture to a rolling boil, which will help the flavors to meld.
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Simmer the Soup: Reduce the heat to a low setting. Stir in the half-and-half, and allow the soup to simmer gently for 25-30 minutes, or until it thickens slightly. Be sure to stir frequently to prevent the soup from sticking to the bottom of the pot.
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Rest and Thicken: After simmering, cover the pot and let the soup sit for an additional 10 minutes. This resting period allows the soup to thicken further and the flavors to intensify.
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Season and Serve: Before serving, taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the creamy mushroom soup into bowls, and enjoy the comforting, rich flavors.
Nutritional Information (per serving):
- Calories: 250.6
- Fat: 15.3g
- Saturated Fat: 8.1g
- Cholesterol: 39.7mg
- Sodium: 1664.9mg
- Carbohydrates: 18.7g
- Fiber: 1.6g
- Sugar: 2.2g
- Protein: 12.4g
This creamy mushroom soup is perfect for a cozy meal on a chilly day or as a luxurious appetizer for a special dinner. With its rich texture and deep flavors, it’s sure to become a favorite in your recipe collection. Enjoy every spoonful of this comforting bowl of goodness!
