Mushrooms and Artichoke Hearts Vinaigrette
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Vegetable
Servings: 6
Description:
Imagine a delightful blend of crunchy water chestnuts, tender artichokes, and succulent mushrooms, all enveloped in a tangy, flavorful vinaigrette. This recipe, inspired by the “365 Great Barbecue and Grilling Recipes” cookbook, is perfect for adding a burst of taste to grilled meats, fresh salads, or even enjoying straight from the jar. It’s quick, easy, and packed with vibrant flavors that will surely tantalize your taste buds. 🍄🫒✨
Ingredients:
- 2 cans sliced water chestnuts (drained)
- 2 cups fresh mushrooms (sliced)
- 1 cup scallions (chopped)
- 1 cup olive oil
- 1/2 cup vinegar (white or red wine)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce (optional, adjust to taste)
Instructions:
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Prepare the Artichokes: Begin by draining the artichokes, making sure to reserve the marinade from the jars. This marinade will become a crucial component of our vinaigrette, imparting a deep, savory flavor to the dish.
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Combine Ingredients: In a medium-sized bowl, place the drained artichokes. To this bowl, add the sliced water chestnuts, fresh mushrooms, and chopped scallions. These ingredients will combine to create a wonderfully textured and flavorful base for our vinaigrette.
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Make the Vinaigrette: In a separate small bowl or measuring cup, combine the reserved artichoke marinade with olive oil, vinegar, salt, and black pepper. If you like a bit of heat, add in the hot sauce. Whisk the mixture well until all ingredients are fully blended. This vinaigrette will be poured over our vegetables, bringing a tangy and slightly spicy kick to the mix.
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Dress the Vegetables: Pour the prepared vinaigrette over the vegetables in the bowl. Toss everything gently to ensure that the vinaigrette is evenly distributed and all the ingredients are well-coated. This will allow the flavors to meld together beautifully.
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Serve and Store: You can serve this dish immediately for a fresh and crisp flavor, or cover it and refrigerate it to let the flavors marinate for up to 3 days. The longer it sits, the more the flavors will develop, making it an excellent make-ahead option for gatherings and meal prep.
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Enjoy: Whether served alongside grilled meats, as part of a salad, or simply enjoyed from the jar, this Mushrooms and Artichoke Hearts Vinaigrette is a versatile and delicious addition to your culinary repertoire. Enjoy every bite of this flavorful dish! 🥗🍽️
Nutritional Information per Serving:
- Calories: 136.5
- Fat Content: 5.1 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 0 mg
- Sodium Content: 244.7 mg
- Carbohydrate Content: 21.2 g
- Fiber Content: 8.3 g
- Sugar Content: 5.1 g
- Protein Content: 5.2 g
This vibrant and tasty vinaigrette is not only easy to make but also a wonderful way to elevate your meals with minimal effort. Whether you’re preparing for a big BBQ or just looking for a flavorful side, this recipe has got you covered. 🌟🥳
