Corn Shrimp Salsa Recipe
Introduction
This delightful Corn Shrimp Salsa recipe is a refreshing and zesty addition to any gathering, perfect for dipping or topping off your favorite dishes. Adapted from a classic recipe found on the Dare Cracker site, this version has undergone a few minor tweaks to enhance its flavor and make it an irresistible hit every time. With a generous yield of 4 cups, it’s ideal for parties, picnics, or simply enjoying at home. The preparation is straightforward, with most of the time dedicated to letting the flavors meld together.
Ingredients
- 1 cup frozen whole kernel corn
- 1 to 1 1/2 cups cooked shrimp, peeled and chopped
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, finely chopped
- 1 to 2 tablespoons olive oil
- 1/4 teaspoon salt, or to taste
- Tortilla chips, for serving
Optional: A dash or two of your favorite hot sauce, if desired
Instructions
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Combine Ingredients: In a medium-sized bowl, combine the frozen whole kernel corn, chopped shrimp, finely chopped green pepper, finely chopped red onion, and freshly chopped cilantro. Mix well to ensure all ingredients are evenly distributed.
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Season and Dress: Drizzle the olive oil over the mixture and sprinkle with salt to taste. Stir gently to incorporate the seasoning throughout the salsa.
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Chill: Cover the bowl and refrigerate the salsa for a minimum of 4 hours, but ideally up to 24 hours. This chilling time allows the flavors to meld beautifully, creating a more robust and flavorful salsa.
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Garnish: Before serving, garnish with thinly sliced red onion and whole shrimp for a touch of elegance and extra flavor.
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Serve: Enjoy this salsa with tortilla chips for dipping. The combination of sweet corn, tender shrimp, and vibrant veggies makes for a delicious and satisfying snack.
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Optional Heat: For those who prefer a bit of a kick, add a dash or two of your favorite hot sauce. Remember to let the salsa rest a little longer after adding hot sauce, as salsas often intensify in heat as they sit.
Notes
- Preparation Time: 15 minutes
- Chill Time: 4 hours to 24 hours
- Total Time: 4 hours 15 minutes
This Corn Shrimp Salsa is not only a crowd-pleaser but also a versatile dish that can be adjusted to your taste preferences. Whether you’re gearing up for a festive occasion or simply want a delicious homemade snack, this salsa is sure to be a hit at your table. Enjoy the vibrant flavors and the refreshing crunch of this unique salsa! 🌽🍤🌶️
