Spicy Tuna Cakes
Get ready to indulge in these delicious Spicy Tuna Cakes, a fantastic choice for a quick, flavorful meal that combines the convenience of tuna with a kick of spice. Whether you’re looking for a satisfying lunch or a light dinner, these tuna cakes offer a delightful blend of flavors and textures that will leave you craving more. Perfectly crispy on the outside and tender on the inside, these cakes can be served with a variety of sauces or enjoyed on a toasted bun as a tasty sandwich.
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 15 large patties
Ingredients
- 3 cans of tuna, drained
- 1 ½ cups of Miracle Whip (or mayonnaise)
- 2 large eggs
- 4 tablespoons of Dijon mustard
- 2 tablespoons of lemon juice
- 2 tablespoons of finely chopped onion
- ½ cup of finely diced bell pepper
- ¼ teaspoon of cayenne pepper
- 2 teaspoons of curry powder
- 2 teaspoons of roasted garlic (or garlic powder)
- 1 tablespoon of Tabasco sauce
- 1 teaspoon of black pepper
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of salt
Instructions
-
Combine the Ingredients: In a large mixing bowl, combine the drained tuna with the Miracle Whip, eggs, Dijon mustard, and lemon juice. Stir in the finely chopped onion, diced bell pepper, cayenne pepper, curry powder, roasted garlic, Tabasco sauce, and black pepper. Mix everything together thoroughly, just like you would when making a meatloaf. The mixture should be well combined but not overly mixed.
-
Shape the Patties: Form the mixture into large patties, approximately 3 to 4 inches in diameter. This recipe should yield around 15 large patties, depending on the size you make them.
-
Prepare the Coating: In a shallow dish, mix together the cornmeal and flour with a pinch of salt. Dredge each patty in this cornmeal mixture, making sure each patty is evenly coated on both sides. This will give your tuna cakes a deliciously crispy exterior once cooked.
-
Fry the Patties: Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated patties in the skillet. Cook the patties for about 3 to 4 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan; you may need to cook them in batches.
-
Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve the Spicy Tuna Cakes hot, with a sauce of your choice such as tartar sauce, aioli, or a spicy dipping sauce. Alternatively, enjoy them on a toasted bun for a delightful tuna burger.
Nutritional Information (per patty):
- Calories: 142.9
- Fat: 4.1 g
- Saturated Fat: 1 g
- Cholesterol: 39 mg
- Sodium: 605.6 mg
- Carbohydrates: 14.8 g
- Fiber: 1.3 g
- Sugar: 1.6 g
- Protein: 11.3 g
Enjoy these Spicy Tuna Cakes as a quick and tasty meal that packs a punch of flavor in every bite! 🌶️🍽️
