Savory Indonesian Beef Noodles with Mushroom Vinegar

Mie Goreng Sapi Cuka Jamur is a delightful Indonesian stir-fried noodle dish that combines tender beef, crisp vegetables, and a savory blend of sauces. Here’s how to make this flavorful recipe that captures the essence of Indonesian cuisine in every bite.

Ingredients:

• 1 small packet of noodles (I used Burung Dara noodles, but any small-sized noodles will work)
• 1/2 ounce beef (boiled and cut into small pieces)
• 2 carrots (cut into thin strips)
• 1 stalk celery
• 2 scallions (sliced)
• 1 small onion (sliced)
• 1 egg
• 1 tablespoon sweet soy sauce (Kecap Manis Bangau)
• 1 tablespoon sweet soy sauce (Kecap Manis THG)
• 1 teaspoon soy sauce
• 1/2 teaspoon mushroom vinegar
• 1 tablespoon cooking wine (Angciu)
• For the spice paste:
  • 2 shallots
  • 3 cloves garlic
  • 2 candlenuts
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions:

1. Cook the Noodles: Boil the noodles according to the package instructions until cooked but still firm (do not overcook). Drain and set aside.

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2. Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, candlenuts, black pepper, and salt. Blend into a smooth paste.

3. Sauté Aromatics: Heat a small amount of oil in a pan over medium heat. Add the spice paste and sliced onion. Sauté until fragrant and the onions become translucent.

4. Cook the Egg: Beat the egg in a bowl and pour it into the pan with the sautéed aromatics. Cook, stirring gently, until the egg is scrambled and cooked through.

5. Add Flavors: Stir in the mushroom vinegar, soy sauce, sweet soy sauces, and cooking wine. Mix well to combine.

6. Incorporate Vegetables and Meat: Add the carrot strips and cook until they start to soften. Next, add the boiled beef pieces and stir-fry until everything is well combined and the carrots are slightly tender.

7. Combine with Noodles: Add the celery, scallions, and cooked noodles to the pan. Pour in a little water if needed to help mix everything together. Stir-fry until all ingredients are well combined and the noodles are heated through. Cover the pan and let it cook for a few minutes to allow the flavors to meld.

8. Serve: Once the dish is cooked and all the ingredients are well mixed, transfer to a serving plate. Enjoy your Mie Goreng Sapi Cuka Jamur hot, straight from the pan.

This Mie Goreng Sapi Cuka Jamur recipe is a fantastic way to enjoy a taste of Indonesian cuisine with minimal effort. The combination of savory sauces, tender beef, and crunchy vegetables creates a harmonious dish that’s perfect for any meal. Enjoy the delightful flavors and the satisfaction of a homemade stir-fry!