Savory Indonesian Beef Steak with Tofu and Spiced Egg Sauce

Beef Steak ala Desa

Ingredients:

• 1/2 kg beef steak (pre-cooked and sliced thinly)
• 2 blocks of tofu (cut into pieces and fried)
• 8 cloves garlic
• 5 candlenuts
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper
• Salt to taste
• 2 tablespoons soy sauce (fish sauce can be used for a more authentic flavor)
• Water
• 1 egg (beaten)

Instructions:

1. Prepare the Aromatics: Begin by finely grinding the garlic and candlenuts together. Heat a pan over medium heat and sauté this mixture until it becomes aromatic.

2. Cook the Beef: Add the pre-cooked, thinly sliced beef to the pan. Stir well to ensure that the beef absorbs the aromatic flavors of the garlic and candlenuts.

3. Add the Flavorings: Pour in enough water to cover the ingredients. Then, add the fried tofu pieces, ground black pepper, soy sauce, salt, and ground nutmeg. Mix everything thoroughly.

4. Simmer the Dish: Allow the mixture to come to a boil. Once boiling, reduce the heat and let it simmer until the flavors meld together and the sauce slightly thickens.

5. Incorporate the Egg: Slowly pour the beaten egg into the pan while stirring gently to create a silky texture in the sauce.

6. Serve: Your Beef Steak ala Desa is now ready to be served. Enjoy this flavorful dish with steamed rice or as a hearty meal on its own.

Feel free to adjust the seasoning according to your taste preferences. Enjoy! 😊