Quick & Flavorful Stokes Rice Recipe in 10 Minutes

Stokes Rice Recipe

Welcome to Love With Recipes, where simplicity meets flavor! Today, we’re diving into a delightful recipe for Stokes Rice—a perfect addition to any meal. This recipe is not only quick and easy but also brimming with taste. With just a few ingredients and minimal prep time, you’ll have a delicious side dish ready in no time.

Ingredients:

• 1 1/2 cups rice
• 1 cup beef broth
• 1/2 cup water
• 2 tablespoons butter
• 1/2 teaspoon salt

Instructions:

1. Start by Boiling: In a medium saucepan, bring the beef broth and water to a rolling boil. This is where the flavors will start to meld, creating a delicious base for your rice.

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2. Add Butter and Rice: Once your broth and water mixture is boiling, add the butter and allow it to melt completely. Stir in the rice and let the mixture come back to a boil.

3. Cook the Rice: Reduce the heat to low, cover the saucepan, and let the rice cook for about 5 minutes. This short cooking time ensures that the rice absorbs all the rich flavors from the broth and butter.

4. Finish and Serve: Once the cooking time is complete, remove the saucepan from heat. Fluff the rice with a fork to separate the grains, and season with a bit more salt if desired. Serve the rice immediately for the best taste and texture.

Serving Suggestions:

This Stokes Rice pairs beautifully with a variety of main dishes, from grilled meats to vegetable stews. It’s perfect for family dinners, holiday gatherings, or even as a simple weeknight side.

Nutritional Information (per serving):

• Calories: 158.8
• Fat: 3.2g
• Saturated Fat: 1.9g
• Cholesterol: 7.7mg
• Sodium: 238.1mg
• Carbohydrates: 29g
• Fiber: 0.5g
• Sugar: 0g
• Protein: 2.7g

This recipe yields approximately 8 servings, making it a great choice for feeding a crowd or preparing leftovers for later meals. Enjoy this quick and satisfying rice dish from Love With Recipes, and savor every bite! 🌟🍚