Stokes Rice Recipe
Welcome to Love With Recipes, where simplicity meets flavor! Today, we’re diving into a delightful recipe for Stokes Riceโa perfect addition to any meal. This recipe is not only quick and easy but also brimming with taste. With just a few ingredients and minimal prep time, youโll have a delicious side dish ready in no time.
Ingredients:
- 1 1/2 cups rice
- 1 cup beef broth
- 1/2 cup water
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions:
-
Start by Boiling: In a medium saucepan, bring the beef broth and water to a rolling boil. This is where the flavors will start to meld, creating a delicious base for your rice.
-
-
Add Butter and Rice: Once your broth and water mixture is boiling, add the butter and allow it to melt completely. Stir in the rice and let the mixture come back to a boil.
-
Cook the Rice: Reduce the heat to low, cover the saucepan, and let the rice cook for about 5 minutes. This short cooking time ensures that the rice absorbs all the rich flavors from the broth and butter.
-
Finish and Serve: Once the cooking time is complete, remove the saucepan from heat. Fluff the rice with a fork to separate the grains, and season with a bit more salt if desired. Serve the rice immediately for the best taste and texture.
Serving Suggestions:
This Stokes Rice pairs beautifully with a variety of main dishes, from grilled meats to vegetable stews. It’s perfect for family dinners, holiday gatherings, or even as a simple weeknight side.
Nutritional Information (per serving):
- Calories: 158.8
- Fat: 3.2g
- Saturated Fat: 1.9g
- Cholesterol: 7.7mg
- Sodium: 238.1mg
- Carbohydrates: 29g
- Fiber: 0.5g
- Sugar: 0g
- Protein: 2.7g
This recipe yields approximately 8 servings, making it a great choice for feeding a crowd or preparing leftovers for later meals. Enjoy this quick and satisfying rice dish from Love With Recipes, and savor every bite! ๐๐
