Sweet-Sour Glazed Roasted Onions

Roasted Onions with a Sweet-Sour Glaze

These roasted onions are a delectable side dish, perfectly suited to accompany a variety of roasts. Whether you choose sweet, yellow, or red onions, the result is always a delight. The onions caramelize beautifully, creating a luscious sweet-sour glaze that enhances their natural flavors. Adapted from a classic Sunset recipe, this dish is as easy to prepare as it is delightful to serve.

Ingredients:

• 4 large onions (sweet, yellow, or red)
• 1/2 cup red wine vinegar
• 3/4 cup water
• 2 tablespoons brown sugar
• 1/8 teaspoon black pepper
• Salt (to taste)

Instructions:

1. Preheat the Oven:
   Begin by heating your oven to 400°F (200°C). This high temperature is essential for achieving that rich, caramelized exterior on the onions.

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2. Prepare the Glaze:
   In a medium bowl, combine the water, red wine vinegar, brown sugar, and black pepper. Stir well until the brown sugar is completely dissolved into the liquid. This mixture will become the flavorful glaze that seeps into the onions as they roast.

3. Set Up the Pan:
   Pour the prepared glaze into a 9×13 inch baking pan. This size pan ensures that the onions have enough room to roast evenly.

4. Prepare the Onions:
   Slice the onions in half lengthwise, making sure to keep the skins on. Placing them cut side down into the glaze will help them absorb the flavors and cook more evenly.

5. Arrange and Roast:
   Position the onion halves, cut side down, into the glaze in the pan. Place the pan in the lower third of the oven. Bake uncovered for about 1 to 1 1/4 hours. The onions are ready when they are tender to the touch and their cut sides are beautifully glazed.

6. Finish and Serve:
   Once done, remove the onions from the oven and carefully flip them so the cut sides are facing up. Transfer to a serving platter and season with salt to taste. Serve warm alongside your favorite roasts for a perfect finishing touch.

Cooking Time:

Nutritional Information (per serving):

• Calories: 40.5
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 6.9mg
• Carbohydrates: 9g
• Fiber: 0.9g
• Sugar: 5.8g
• Protein: 0.7g

Enjoy these roasted onions as a flavorful and healthful addition to your meal. Their sweet and tangy glaze makes them a versatile side dish that complements a variety of entrees.