Bihun Goreng Sapi Recipe
Indulge in a vibrant and satisfying dish with this Bihun Goreng Sapi recipe, a flavorful stir-fried rice noodle dish featuring tender beef and aromatic seasonings. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients:
- 250 grams corn bihun (rice noodles)
- 100 grams beef (sliced thinly)
- 1 packet Indofood mie goreng seasoning mix
- 2 tablespoons sesame oil
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 red chili pepper (sliced)
- 2 shallots (finely chopped)
- 2 stalks celery (sliced)
- Cooking oil (as needed for frying)
Instructions:
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Prepare the Ingredients:
Begin by gathering all your ingredients. Cook the bihun (rice noodles) in boiling water for about 4 minutes, or until they are just tender. Drain and set aside. Slice the beef into thin strips, and chop the celery, red chili, and shallots into small pieces. -
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Cook the Beef:
Heat a generous amount of cooking oil in a large skillet or wok over medium-high heat. Add the sliced beef to the pan and stir-fry until it changes color and starts to brown. -
Add Aromatics:
To the beef, add the chopped shallots and red chili pepper. Continue to stir-fry for an additional 1-2 minutes until the shallots become translucent and fragrant. -
Season the Dish:
Stir in the sweet soy sauce (kecap manis) and sesame oil, followed by the Indofood mie goreng seasoning mix. Mix well to coat the beef and vegetables evenly. -
Combine and Finish:
Add the cooked bihun and sliced celery to the pan. Toss everything together to ensure that the noodles are well combined with the beef and seasoning. Cook for another 2-3 minutes, allowing the flavors to meld together. -
Serve:
Remove from heat and transfer the Bihun Goreng Sapi to a serving platter. Enjoy this dish hot, garnished with additional sliced chili or fresh herbs if desired.
This Bihun Goreng Sapi is a delightful combination of savory, sweet, and slightly spicy flavors, perfect for a satisfying meal that comes together quickly.
