Pineapple Peach Cobbler
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Description: Sometimes the simplest recipes can be the most delightful, and this Pineapple Peach Cobbler is a perfect example of that. When I threw this together on a whim, DH declared it the best pie I had ever made, which, let me tell you, gave me mixed feelings! It’s a quick, delicious treat that might just surprise you with how much flavor you can pack into such a straightforward dish. Ideal for those moments when you want something delightful without the fuss, but purists might find it a bit unconventional. 😄🍍🍑
Ingredients:
- 1 can pineapple slices (drained, reserving 1/4 cup of juice)
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 can peach pie filling
- 2 pie crusts
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your cobbler will bake evenly and come out with a beautifully golden crust. 🌡️🔥
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Prepare the Mixture: In a medium-sized mixing bowl, combine the sugar and cornstarch. Stir them together until the cornstarch is fully blended into the sugar. This mixture will help thicken the fruit filling and give your cobbler the perfect consistency. 🥄✨
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Drain and Cut Pineapple: Drain the pineapple slices, making sure to reserve 1/4 cup of the pineapple juice. Cut the pineapple slices into 1-inch pieces to make them easier to incorporate into the filling. 🍍🔪
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Combine Ingredients: Add the peach pie filling, pineapple pieces, and the reserved pineapple juice to the sugar-cornstarch mixture. Mix everything together thoroughly so that the fruit is well-coated with the sugar mixture. This ensures a consistent flavor throughout the cobbler. 🍑🍯
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Assemble the Pie: Place one of the pie crusts into a glass pie plate. Gently press it into the edges of the plate. Pour the fruit filling mixture into the crust, spreading it out evenly. 🌟🥧
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Top with Crust: Take the second pie crust and cut it into strips. Arrange these strips over the pie filling in a lattice pattern. If you’re not up for a lattice, you can also simply place the whole crust on top and cut a few slits to allow steam to escape. This will create a deliciously flaky topping. 🥐🎨
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Bake: Place the pie in the preheated oven and bake for about 30 minutes, or until the crust is golden brown and the filling is bubbly. The aroma that fills your kitchen will be irresistible! ⏰👃
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Cool and Serve: Once baked, let the cobbler cool for a few minutes before serving. This allows the filling to set a bit, making it easier to slice and serve. Enjoy warm or at room temperature for a delightful dessert experience. 🍽️🌈
Nutritional Information (per serving):
- Calories: 379.7
- Fat Content: 15.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 0mg
- Sodium Content: 244.9mg
- Carbohydrate Content: 58.1g
- Fiber Content: 1.8g
- Sugar Content: 32.4g
- Protein Content: 3.3g
Enjoy this Pineapple Peach Cobbler as a delightful dessert that’s quick to make and packed with tropical flavors. Perfect for those times when you need a sweet treat with minimal effort! 🍍🍑👩🍳
