Cheesy Baked Macaroni with Tomatoes: Quick & Comforting Weeknight Meal

Baked Macaroni with Tomatoes and Cheese

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Description

When it comes to a weeknight supper that’s both simple and satisfying, this Baked Macaroni with Tomatoes and Cheese is the epitome of convenience. With its creamy, cheesy goodness and the tangy touch of stewed tomatoes, it’s the perfect choice for a hearty meal that doesn’t require hours in the kitchen. Just toss a fresh salad on the side, and you have a well-rounded dinner that will please the whole family. 🍽️🍅🧀

Ingredients

• 3 cups macaroni
• 2 large eggs
• 1/2 cup milk
• 1 can (14.5 oz) stewed tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• Salt and pepper to taste

Instructions

1. Cook the Macaroni: Begin by bringing a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until the pasta is tender but still firm to the bite. Drain the macaroni and return it to the pot.

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2. Prepare the Egg Mixture: In a separate bowl, beat the eggs thoroughly. Stir in the milk until well combined. Pour this egg mixture over the cooked macaroni, stirring continuously over low heat. Keep stirring until the mixture thickens slightly and there is no visible liquid left, which should take about 3 minutes.

3. Incorporate the Tomatoes: Remove the pot from the heat. Gently stir in the stewed tomatoes, breaking them up with the back of a spoon to evenly distribute them throughout the macaroni. Mix until well combined.

4. Layer the Dish: Grease a casserole dish generously. Spoon half of the macaroni mixture into the dish, spreading it out evenly. Sprinkle half of the shredded cheddar cheese over the top.

5. Add the Second Layer: Top with the remaining macaroni mixture, spreading it out evenly. Sprinkle the remaining cheddar cheese on top, followed by the bread crumbs. This will give your dish a delightful, crispy topping.

6. Bake: Place the casserole in a preheated oven at 375°F (190°C). Bake uncovered for 25 minutes, or until the top is golden and bubbly.

7. Finish and Serve: After baking, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the cheese to set and makes it easier to scoop out portions.

This dish serves four and pairs perfectly with a crisp green salad. Enjoy your easy, comforting, and cheesy meal! 🥗🧀👨‍👩‍👧‍👦

Nutritional Information (Per Serving)

• Calories: 589.1
• Fat: 15.2 g
• Saturated Fat: 7.9 g
• Cholesterol: 126.9 mg
• Sodium: 1046.5 mg
• Carbohydrates: 89 g
• Fiber: 5.9 g
• Sugar: 16.4 g
• Protein: 25.5 g

Keywords

• Vegetable
• Healthy
• Kid Friendly
• Less than 60 Minutes
• Beginner Cook
• Easy
• Inexpensive

Dive into this baked macaroni with a comforting blend of tomatoes and cheese that’s bound to become a family favorite on those busy weeknights! 🍲🧀