Pat’s Apples Recipe
If you’re in search of a delightful and quick apple dish that captures the essence of autumn with minimal effort, Pat’s Apples is the perfect choice. This simple yet flavorful recipe brings out the natural sweetness of apples, enhanced by a touch of spice and a hint of butter. Ideal for those busy days when you need a satisfying side dish or a sweet treat, Pat’s Apples can be prepared in just 30 minutes. Here’s how you can make this comforting recipe:
Ingredients:
- 3 apples
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
Instructions:
-
Prepare the Apples: Begin by coring, peeling, and chopping the apples into bite-sized chunks. This ensures they cook evenly and makes them easy to enjoy in each mouthful.
-
Cook the Apples: Place the apple chunks in a medium-sized saucepan. Pour in the water and set the pan over medium heat. The water helps to cook the apples gently and creates a slight syrup as it evaporates.
-
Add Flavorings: Sprinkle the sugar evenly over the apples. Add the ground cinnamon and nutmeg. These spices complement the apples beautifully, creating a warm, inviting aroma that will fill your kitchen.
-
Incorporate Butter: Add the butter to the saucepan. This will melt into the apples, adding a rich, creamy texture to the final dish.
-
Simmer the Apples: Cover the saucepan and let the apples cook for about 15 minutes. Stir occasionally to ensure they cook evenly. You want the apples to become tender but still hold their shape, so be careful not to overcook them into mush.
-
Final Touches: Once the apples are tender and have absorbed the flavors of the sugar and spices, remove the saucepan from the heat. The result should be a delectable apple mixture that’s hot and slightly saucy.
-
Serving: Pat’s Apples can be served warm right out of the saucepan. This recipe yields about 8 to 12 servings, depending on portion sizes. It’s a versatile dish that pairs well with various meals or can be enjoyed on its own.
Nutritional Information (per serving):
- Calories: 188.2
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.2mg
- Sodium: 42.6mg
- Carbohydrates: 36.1g
- Fiber: 4.2g
- Sugar: 30.2g
- Protein: 0.5g
Tips:
- Apple Varieties: For the best results, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds complexity to the flavor and texture.
- Make It Your Own: Feel free to adjust the amount of sugar and spices according to your taste preferences. For a tangier flavor, reduce the sugar slightly or add a splash of lemon juice.
Pat’s Apples is a charming recipe that brings out the best in seasonal fruit with minimal ingredients and effort. Perfect for a quick dessert or a side dish, it’s sure to become a family favorite in no time. Enjoy this easy and satisfying dish from Love With Recipes! 🍏🍎🍯
