Spaghetti Pie with Broccoli Rabe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Description: This delightful Spaghetti Pie is a fantastic way to repurpose leftover pasta into a hearty, satisfying meal. Featuring a blend of savory Italian sausages, tender broccoli rabe, and gooey cheeses, this dish is perfect for lunch, brunch, or dinner. Serve it alongside a fresh salad and crusty bread for a complete meal that everyone will enjoy.
Ingredients:
- 1 bunch of broccoli rabe
- 8 sweet Italian sausage links
- 1 hot Italian sausage
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1 1/2 cups fontina cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 8 large eggs
- 4 cups cooked spaghetti (preferably leftover)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and achieve a golden, delicious crust.
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Prepare the Broccoli Rabe: Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for about 5 minutes, or until it becomes tender. Drain the broccoli rabe in a colander and set it aside to cool.
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Cook the Sausages: In a heavy, ovenproof skillet, cook the sweet Italian sausage links and the hot Italian sausage over moderate-high heat. Use a spoon to break up the sausage meat as it cooks, ensuring it becomes nicely browned and crisp. Once cooked, transfer the sausage to a large mixing bowl using a slotted spoon, leaving the excess fat in the skillet.
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Sauté the Garlic: Add olive oil to the same skillet, heating it over moderate heat. Toss in the minced garlic and cook for about 1 minute, or until the garlic turns golden and aromatic.
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Cook the Broccoli Rabe: Return the cooked broccoli rabe to the skillet with the garlic. Stir well and cook for an additional 3 minutes to allow the flavors to meld together.
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Combine Ingredients: Season the broccoli rabe with kosher salt, and add black pepper to taste. Transfer this mixture to the bowl with the cooked sausage. Next, add the cooked spaghetti, shredded fontina cheese, shredded Monterey Jack cheese, and eggs. Toss everything together until the ingredients are well combined.
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Assemble the Pie: Spoon the spaghetti mixture back into the skillet, spreading it out to smooth the top. This will help the pie cook evenly and maintain a cohesive structure.
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Bake: Place the skillet in the preheated oven and bake for 20 to 25 minutes, or until the center of the pie is set but still moist. The top should be lightly browned.
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Cool and Serve: Let the Spaghetti Pie stand for about 5 minutes before cutting it into wedges. This resting period helps the pie hold its shape and makes it easier to serve.
Enjoy your Spaghetti Pie with a side of your favorite salad and some warm, crusty bread. This recipe is a great way to turn leftovers into a delicious, comforting meal that will satisfy your family and friends. 🍝🧀🥗
