Certainly! Here’s a delightful recipe for Beef Macaroni Pizza, written with the kind of detailed and engaging instructions that you might find on Love With Recipes. This unique twist on traditional pizza will certainly be a hit with kids and adults alike.
Beef Macaroni Pizza: A Delicious Twist on Classic Pizza
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Description: This Beef Macaroni Pizza offers a delightful twist on traditional pizza, where the beef serves as a savory crust and the macaroni becomes a delicious topping. It’s a fun and kid-friendly dish that combines the best of both pizza and macaroni, making it a surefire crowd-pleaser!
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1 large egg
- 1 cup cooked elbow macaroni
- 1 teaspoon salt
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup spaghetti sauce, divided
- Green pepper rings, lightly brushed with oil for garnish
Instructions
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Prepare the Beef Crust: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 1 pound of lean ground beef with 1/2 teaspoon of seasoned salt and 1/8 teaspoon of black pepper. Add 1 large egg and mix until everything is well incorporated. To this mixture, add 1/2 cup of spaghetti sauce and stir until evenly distributed.
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Form the Crust: Take a 10-inch pizza pan and lightly grease it. Press the beef mixture firmly into the pan, shaping it into an even layer to create the crust. Make sure to press it down well so that it holds together during baking.
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Cook the Macaroni: While the beef crust is forming, bring a pot of salted water to a boil. Add 1 cup of elbow macaroni and cook according to the package instructions, usually around 10 minutes, until the macaroni is tender. Once cooked, drain the macaroni thoroughly.
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Prepare the Macaroni Topping: In a mixing bowl, combine the cooked macaroni with 1/2 teaspoon of salt, 1/2 cup of finely chopped celery, and 1/4 cup of chopped fresh parsley. Stir in 1/2 cup of cheddar cheese and the remaining 1/2 cup of spaghetti sauce. Mix until everything is well combined.
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Assemble the Pizza: Spread the macaroni mixture evenly over the beef crust in the pizza pan. Make sure to cover the entire surface, smoothing it out with a spatula.
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Bake the Pizza: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the beef is fully cooked and the macaroni topping is set.
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Add Cheese and Garnish: Once the baking time is up, remove the pizza from the oven. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese evenly over the top. Arrange green pepper rings, lightly brushed with oil, in a circle on top of the pizza.
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Final Baking: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the green pepper rings are slightly tender.
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Cool and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy this fun and flavorful twist on pizza!
Nutritional Information (per serving):
- Calories: 588.1
- Fat: 24.9g
- Saturated Fat: 12.3g
- Cholesterol: 161.8mg
- Sodium: 454.8mg
- Carbohydrates: 46.5g
- Fiber: 2.3g
- Sugar: 2g
- Protein: 41.6g
This Beef Macaroni Pizza is not only a visual treat but also a hearty, comforting meal that combines the savory goodness of beef with the cheesy, satisfying taste of macaroni. It’s perfect for a family dinner or a fun weekend meal that will leave everyone asking for seconds. Enjoy the unique blend of flavors and textures in this delectable dish!
