Indonesian Clear Beef Soup: Soto Sapi Bening Recipe

Soto Sapi Bening ala-Kadarnya (Simple Clear Beef Soup)

Soto Sapi Bening, a traditional Indonesian beef soup, is known for its fragrant broth and delightful medley of fresh vegetables. This simplified version captures the essence of the dish, making it accessible and easy to prepare. Perfect for a comforting meal, this recipe blends tender beef with aromatic spices and fresh garnishes.

Ingredients

For the Soup:

• 500 grams beef (preferably with bone for richer flavor)
• 1 stalk lemongrass, bruised
• 2 bay leaves
• 4 kaffir lime leaves
• 1 piece galangal, bruised
• 1 piece ginger, bruised
• 1 piece turmeric, bruised
• Salt to taste
• Oil for sautéing

For the Spice Paste:

• 4 cloves garlic
• 7 shallots
• 1 teaspoon coriander seeds
• 1 candlenut
• A pinch of black pepper

For Garnishes:

• Thinly sliced cabbage
• Chopped tomatoes
• 1 stalk green onion, sliced thinly
• Red chili paste or Bon Cabe (optional)
• Fried shallots
• Lime wedges

Instructions

1. Prepare the Beef:

   • Start by briefly boiling the beef in water. Once it starts to boil, discard the water and cut the beef into cubes. Reboil the beef in fresh water, adding a pinch of salt. This step helps to clean the meat and enhance the flavor of the broth.

2. Make the Spice Paste:

   • In a blender or food processor, combine the garlic, shallots, coriander seeds, candlenut, and black pepper. Blend until smooth.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant. Then, add the bruised ginger, galangal, turmeric, and lemongrass. Continue to sauté for a few more minutes.

4. Simmer the Soup:

   • When the beef is tender, add the sautéed spice paste to the pot along with the bay leaves, kaffir lime leaves, and lemongrass. Season with salt to taste and let the soup simmer until the beef is fully cooked and tender.

5. Prepare the Garnishes:

   • While the soup is cooking, prepare the garnishes. Place the thinly sliced cabbage and chopped tomatoes in individual serving bowls. Ladle the hot beef soup over the vegetables, allowing them to soften slightly in the hot broth.

6. Serve:

   • Top each bowl with sliced green onions and fried shallots. Offer red chili paste or Bon Cabe for those who prefer a spicy kick, and lime wedges for a touch of acidity.

7. Enjoy:

   • Serve the Soto Sapi Bening hot, and enjoy this comforting and aromatic Indonesian beef soup with your choice of accompaniments.

This Soto Sapi Bening recipe provides a warm, flavorful meal that’s both simple to prepare and packed with traditional Indonesian flavors. Ideal for a cozy dinner or a special gathering, it’s sure to be a hit with family and friends alike.