Simple Corn Casserole: A Delightfully Easy and Delicious Dish
Description
This Simple Corn Casserole is an absolute gem in the world of easy, comforting dishes. It’s not just incredibly simple to prepare but also yields a delectable result that’s both satisfying and delicious. Perfect for beginners, this recipe is all about tossing a few ingredients together and letting the oven work its magic. In just over an hour, you’ll have a golden-brown casserole that’s sure to become a family favorite. 🌽🧈🍴
Ingredients
- 1 cup sour cream: Adds a creamy texture and tangy flavor.
- 1 can whole kernel corn (about 15 ounces): The star of the dish, providing a sweet crunch.
- 1 cup melted butter: Ensures the casserole is rich and flavorful.
- 1 cup cornbread mix: Helps bind everything together and adds a delightful corn flavor.
- 1/2 cup sugar: Balances the savory notes with a touch of sweetness.
Instructions
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Preheat Your Oven: Set your oven to 350°F (175°C) to get it ready for baking.
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Mix Ingredients: In a large mixing bowl, combine 1 cup of sour cream, 1 can of whole kernel corn (drained), 1 cup of melted butter, 1 cup of cornbread mix, and 1/2 cup of sugar. Stir well until all ingredients are thoroughly mixed.
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Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish or a similar-sized casserole dish to prevent sticking.
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Pour and Spread: Transfer the mixture into the prepared baking dish and spread it out evenly.
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Bake: Place the dish in the preheated oven and bake for 1 hour. The casserole should turn a beautiful golden brown on top.
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Cool Slightly: Allow the casserole to cool for a few minutes before serving. This helps it set and makes serving easier.
Serving
This recipe yields approximately 8 servings. It’s perfect as a side dish for family dinners, holiday meals, or even a casual potluck. Enjoy this delicious and easy-to-make casserole that is bound to impress everyone at your table. 🌟
Nutritional Information (Per Serving)
- Calories: 383.1
- Fat: 22.2 grams
- Saturated Fat: 12.2 grams
- Cholesterol: 44.2 milligrams
- Sodium: 585.7 milligrams
- Carbohydrates: 44.8 grams
- Fiber: 4 grams
- Sugar: 3.6 grams
- Protein: 5.8 grams
Keywords
Vegetable, Oven, Beginner Cook, Less Than 4 Hours, Easy, Inexpensive
With its simple prep and delightful taste, this Simple Corn Casserole is a must-try for anyone looking for an effortless yet mouthwatering addition to their meal repertoire. 🌽💛👩🍳
