Savory Oriental Beef Stir-Fry with Cabbage and Green Chilies

Oriental Beef Stir-Fry with Vegetables

Ingredients:

• 500 grams (1/2 kg) lean beef, cut into small pieces
• Broccoli, cabbage, or green beans (use what you have on hand; I used cabbage)
• 3 large green chilies, sliced
• For the spice paste:
  • 5 cloves garlic
  • 1/2 teaspoon ground coriander
  • 5 red bird’s eye chilies (adjust to taste)
  • 3 cm fresh ginger
• For the sauce:
  • 5 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt, to taste
  • Sugar, to taste
  • Vinegar, to taste
• Vegetable oil for sautéing
• Water, as needed

Instructions:

1. Prepare the Beef:

   • Cut the lean beef into small, bite-sized pieces. Place the beef into a pot of boiling water. Ensure the water is boiling before adding the meat to prevent it from becoming tough.
   • Boil the beef for about 2 hours, or until tender. Once tender, drain and set aside.

2. Prepare the Vegetables and Chilies:

   Related Articles

   • 
     Spicy Indonesian Beef Stew Without Coconut Milk
   • 
     Tangy Beef and Green Bean Stew
   • 
     Sweet and Tangy Indonesian Beef Stir-Fry
   • 
     Savory Indonesian Beef Floss Dumplings with Rich Peanut Sauce
   • Slice the vegetables and green chilies thinly and set them aside for later use.

3. Make the Spice Paste:

   • In a blender, combine garlic, ground coriander, red bird’s eye chilies, and fresh ginger. Blend until you achieve a smooth paste.

4. Cook the Spice Paste:

   • Heat vegetable oil in a non-stick skillet or wok over medium heat. Add the spice paste and sauté until it becomes fragrant and turns a light brown color.

5. Add Sauces and Beef:

   • Stir in the ketchup and Worcestershire sauce. Mix well.
   • Add the previously boiled beef into the skillet, stirring to coat the beef with the sauce mixture. Continue to cook until the beef is well incorporated with the sauce.

6. Incorporate Vegetables:

   • Gradually add water as needed to adjust the sauce consistency. Then, add the sliced vegetables and green chilies to the skillet.
   • Season with salt, sugar, and vinegar, adjusting the quantities to taste. Stir and cook until the vegetables are tender.

7. Serve:

   • Once everything is well combined and cooked to your liking, remove from heat. Serve hot and enjoy your Oriental Beef Stir-Fry!

This vibrant and savory dish combines tender beef with a flavorful blend of spices and a tangy sauce, complemented by crisp vegetables. Perfect for a comforting meal that’s both satisfying and easy to prepare.