Beef and Broccoli Soup
Ingredients
- 200 grams beef brisket, cut into small chunks
- 200 grams broccoli florets
- For the spice paste:
- 3 cloves garlic
- 1/2 packet ground black pepper
- For the sliced seasoning:
- 3 shallots
- 2 cloves garlic
- 1 stalk celery
- 1 stalk green onion
- 1/2 large tomato
- 1 chili pepper
- Water as needed
- A splash of oil
- Salt or seasoning to taste
- Fried shallots for garnish
Instructions
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Prepare the Beef: Begin by cleaning the beef brisket and boiling it in water until tender. Once cooked, remove from the pot and set aside.
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Fry the Aromatics: In a pan, heat a small amount of oil and fry the sliced shallots and garlic until golden brown. Set aside.
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Cook the Spice Paste: In the same pan, sauté the garlic and ground black pepper spice paste until fragrant. Add the boiled beef chunks, salt or seasoning, and enough water to cover the ingredients. Allow the mixture to come to a boil.
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Add Vegetables: Introduce the broccoli florets and sliced seasoning ingredients (shallots, garlic, celery, green onion, tomato, and chili pepper) into the pot. Cook briefly until the broccoli is tender yet crisp.
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Adjust Seasoning: Taste and adjust the seasoning if necessary. Garnish with fried shallots before serving.
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Serve: Ladle the soup into bowls and enjoy while hot.
This comforting Beef and Broccoli Soup combines tender beef with fresh broccoli and aromatic seasonings for a delicious and hearty dish that is sure to warm you up.
