Ultimate Potluck Pasta Salad with Cheddar and Veggies

Best Potluck Pasta Salad 🍝

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes (plus chilling time)
Servings: 16-18

Description: This delightful and vibrant pasta salad is the ultimate crowd-pleaser for any potluck gathering. Perfectly balanced with a medley of fresh vegetables, rich cheddar cheese, and zesty seasonings, it’s a side dish that not only impresses but can also be prepared ahead of time. Whether you’re planning a summer picnic or a casual get-together, this pasta salad is designed to make your life easier and your guests happier. Prepare it 12 to 24 hours in advance to allow the flavors to meld beautifully.

Ingredients:

• 3 cups rotini pasta (or your preferred pasta)
• 1 cup diced zucchini
• 1 cup frozen whole kernel corn (thawed)
• 1 cup shredded cheddar cheese
• 1 cup pitted ripe olives, sliced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons finely chopped red onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Your favorite salad dressing (to taste)

Instructions:

1. Cook the Pasta: Begin by cooking the rotini pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Drain again thoroughly to remove excess water.

2. Prepare the Vegetables: While the pasta is cooking, dice the zucchini and thaw the frozen corn. If your corn is still frozen, run it under warm water to speed up the thawing process. Cut the cherry tomatoes in half and slice the ripe olives.

3. Mix Ingredients: In a large mixing bowl, combine the cooled pasta, diced zucchini, thawed corn, shredded cheddar cheese, sliced olives, halved cherry tomatoes, and finely chopped red onion. Sprinkle in the dried oregano and dried basil for an extra burst of flavor.

4. Add Dressing: Pour your preferred salad dressing over the pasta mixture. Gently toss the ingredients together until everything is well coated with the dressing.

5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad. Let it chill for a minimum of 2 hours, but for the best flavor, let it sit in the fridge for 12 to 24 hours. This allows the flavors to develop and meld together, making each bite even more delicious.

Tips for Perfection:

• Pasta Choice: While rotini is great for holding onto dressing, feel free to use any pasta shape you like. Penne, fusilli, or even elbow macaroni work well.
• Dressing: Opt for a creamy dressing or a vinaigrette based on your preference. A ranch or Italian dressing adds a nice tangy flavor, while a simple olive oil and lemon vinaigrette keeps it light and refreshing.
• Add-ins: Customize the salad with additional ingredients like diced bell peppers, cucumbers, or even some cooked chicken for a heartier option.
• Storage: This pasta salad keeps well in the refrigerator for up to 3 days, making it perfect for leftovers or meal prep.

Nutritional Information (per serving):

• Calories: 157.2
• Fat: 6.2g
• Saturated Fat: 3.2g
• Cholesterol: 14.9mg
• Sodium: 177.8mg
• Carbohydrates: 18.5g
• Fiber: 1.9g
• Sugar: 2.1g
• Protein: 7g

Enjoy your potluck with this vibrant, tasty, and easy-to-make pasta salad that’s sure to become a favorite! 🥗🌟