Indonesian Spicy Stir-Fry with Potatoes, Green Beans, and Beef Liver

Oseng Kentang Buncis Ati Sapi: A Savory Indonesian Stir-Fry Delight

Ingredients:

• 1 kg potatoes, peeled and diced
• 200 g beef liver, cut into pieces and fried
• 250 g green beans, sliced diagonally

For the Spice Paste:

• 3 cloves garlic
• 10 red bird’s eye chilies
• 1 finger-length piece of galangal
• 2 stalks lemongrass
• ½ tomato
• Salt and sugar, to taste
• 1 beef bouillon cube
• 2 bay leaves
• 3 shallots

Steps:

1. Prepare the Spice Paste:

   • Slice the shallots. In a pot, bring water to a boil and add garlic, chilies, and tomato. Cook for about 5 minutes until softened. Drain the ingredients and then grind them into a smooth paste.

2. Cook the Base:

   • Heat a pan over medium heat and add the sliced shallots, lemongrass, bay leaves, and galangal, which should be smashed slightly to release their flavors. Sauté until fragrant.

3. Add the Spice Paste:

   • Stir in the prepared spice paste and cook until it begins to release its aroma.

4. Incorporate the Beef Liver:

   • Pour in a little water and add the fried beef liver. Cook until the liver is well-coated with the spice mixture and fully cooked.

5. Combine the Vegetables:

   • Add the diced potatoes and green beans to the pan, mixing everything thoroughly. Season with salt, sugar, and a beef bouillon cube. Stir well.

6. Simmer and Taste:

   • Allow the mixture to cook until the potatoes are tender and the green beans are crisp-tender. Adjust seasoning to taste.

7. Serve:

   • Your Oseng Kentang Buncis Ati Sapi is ready to be enjoyed. Serve hot and savor this delightful Indonesian dish!

Enjoy the rich, savory flavors of this Indonesian classic, perfect for a hearty meal. Happy cooking! 😋